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4601.
4602.
Wood Microbiology 2E by
Publication details: Academic Press 2020
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4603.
Food Safety Lessons for Cannabis-infused Edibles by
Publication details: Academic Press 2020
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4604.
Climate Change and Food Security with Emphasis on Wheat by
Publication details: Academic Press 2020
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4605.
BIOTECHNOLOGICAL UTILIZATION OF MANGROVE RESOURCES by
Publication details: Academic Press 2020
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4606.
Biodiversity and Biomedicine by
Publication details: Academic Press 2020
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4607.
Controlled Release Fertilizers for Sustainable Agriculture by
Publication details: Academic Press 2020
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4608.
Sea Urchins: Biology and Ecology, 4ed by
Publication details: Academic Press 2020
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4609.
Medicinal and Aromatic Plants: Expanding their horizons through Omics by
Publication details: Academic Press 2020
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4610.
Insect Pheromone Biochemistry and Molecular Biology, 2ed by
Publication details: Academic Press 2020
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4611.
Microbial Endophytes by
Publication details: Elsevier 2020
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4612.
Microbiomes and Plant Health by
Publication details: Academic Press 2020
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4613.
Salt, Fat and Sugar Reduction by
Publication details: Woodhead Publishing 2020
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4614.
BIO-ECONOMY and AGRI-PRODUCTION: Concepts and Evidence by
Publication details: Academic Press 2020
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4615.
Microbial Biotechnology in Food and Health by
Publication details: Academic Press 2020
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4616.
Nutritional and Health Aspects of Food in South Asian Countries by
Publication details: Academic Press 2020
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4617.
Gastronomy and Food Science by
Publication details: Academic Press 2020
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4618.
Steviol Glycosides by
Publication details: Academic Press 2020
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4619.
Millets and Pseudo Cereals by
Publication details: Woodhead Publishing 2020
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4620.
Handbook of Hydrocolloids, 3ed by
Publication details: Woodhead Publishing 2020
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