Results
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4701.
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Roitt's essential immunology by
Edition: 13th
Publication details: Chichester John Wiley 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 616.79 R637R(13).
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4702.
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4703.
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4704.
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4705.
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Environmental ethics by
Edition: 3rd
Publication details: Hoboken John Wiley 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 363.7 B697E(3).
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4706.
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Companion to virginia woolf by
Publication details: Hoboken John Wiley 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 823.912 B456C.
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4707.
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Molecular ecology by
Edition: 3rd
Publication details: Hoboken John Wiley
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 577.14 F877M(3).
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4708.
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4709.
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Blood cells: A practical guide by
Edition: 6th
Publication details: Hoboken John Wiley 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 573.1536 B16B(6).
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4710.
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4711.
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4712.
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Principles of genetics by
Publication details: Hoboken John Wiley 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 575.1 S85P(7).
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4713.
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4714.
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4715.
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Principles of biochemistry by
Edition: 5th
Publication details: Singapore John Wiley 2016
Availability: Not available: VIVEKANANDA LIBRARY: Checked out (1).
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4716.
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Tableau®: For dummies® a wiley brand by
Edition: 2nd
Publication details: Hoboken John Wiley and Sons 2023
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 006.7 H999T(2).
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4717.
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Teach yourself visually™ power BI® by
Publication details: Hoboken John Wiley and Sons 2023
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 005.7 L911T.
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4718.
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4719.
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Introduction to human nutrition by
Publication details: Chichester John Wiley 2020
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 612.3 L27I(3).
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4720.
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Handbook of food science and technology 2: Food process engineering and packaging by
- Jeantet, Romain, ed
- Croguennec, Thomas, ed
- Schuck, Pierre, ed
- Brule, Gerard, ed
- Legrand, Jack, S, ed
Series: Food science and technology series
Publication details: London John Wiley 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 J347H.
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