Results of search for 'ccl=Provider:CRC Press ' › Vivekananda Library catalog

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	4741.	Advances in plant phenotyping for more sustainable crop production by Achim Walter Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4742.	Algae for Food Cultivation, Processing and Nutritional Benefits by Rathinam Raja; Shanmugam Hemaiswarya; Kulanthaiyesu Arunkumar; Isabel S. Carvalho Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4743.	Anaerobic Waste-Wastewater Treatment and Biogas Plants A Practical Handbook by Joseph C. Akunna Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4744.	Antimicrobials in Food by T. Matthew Taylor; P. Michael Davidson; Jairus R. D. David Publication details: CRC Press 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4745.	Authenticity of Foods of Plant Origin by Konstantinos Kotsanopoulos Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4746.	Bioactive Compounds in Fermented Foods Health Aspects by Amit Kumar Rai; Anu Appaiah K. A Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4747.	Bioactive Peptides from Food Sources, Analysis, and Functions by Leo M.L. Nollet; Semih Ötleş Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4748.	Biochemical and Environmental Bioprocessing Challenges and Developments by M Jerold; V Sivasubramanian Publication details: CRC Press 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4749.	Biogas Technology in Nigeria by Isaac Nathaniel Itodo; Eli Jidere Bala; Abubakar Sani Sambo Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4750.	Biorefineries Design and Analysis by Carlos Ariel Cardona Alzate; Jonathan Moncada Botero; Valentina Aristizábal-Marulanda Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4751.	Biosensors in Food Safety and Quality Fundamentals and Applications by Poonam Mishra; Partha Pratim Sahu Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4752.	Biotechnological Approaches in Food Adulterants by Madan L Verma Publication details: CRC Press 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4753.	Biotribology Emerging Technologies and Applications by T. V. V. L. N. Rao; Salmiah Binti Kasolang; Xie Guoxin; Jitendra Kumar Katiyar; Ahmad Majdi Abdul Rani Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4754.	Careers in Chemical and Biomolecular Engineering by Victor H. Edwards; Suzanne Shelley Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4755.	Cotton Breeding and Biotechnology Challenges and Opportunities by Zulqurnain Khan; Zulfiqar Ali; Asif Ali Khan Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4756.	Direct Natural Gas Conversion to Value-Added Chemicals by Jianli Hu; Dushyant Shekhawat Publication details: CRC Press 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4757.	Drying of Biomass, Biosolids, and Coal For Efficient Energy Supply and Environmental Benefits by Shusheng Pang; Sankar Bhattacharya; Junjie Yan Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4758.	Evolution and Speciation in Plants by T.J. Pandian Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4759.	Flavor Development for Functional Foods and Nutraceuticals by M. Selvamuthukumaran; Yashwant V Pathak Publication details: CRC Press 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	4760.	Flavors for Nutraceutical and Functional Foods by M. Selvamuthukumaran; Yashwant V. Pathak Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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