Results of search for 'ccl=su:"Management "' › Vivekananda Library catalog

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	4761.	Revenue management for the hospitality industry by Hayes, David K Hayes, Joshua D Hayes, Peggy A Edition: 2nd Publication details: Croydon John Wiley 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 H326R(2). Place hold Add to cart (remove)
	4762.	Professional chef by Culinary Institute of America Edition: 10th Publication details: Croydon Wiley India 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.57 C897P(10). Place hold Add to cart (remove)
	4763.	Hotel front office management by Roy, Manas Publication details: Pune Everest Publishing House 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 R812H. Place hold Add to cart (remove)
	4764.	Professional pastry chef: Fundamentals of baking and pastry by Friberg, Bo Friberg, Amy Kemp Edition: 4th Publication details: New York John Wiley 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.86 F911P(4). Place hold Add to cart (remove)
	4765.	Profitable food and beverages management by Bhatnagar, S K Edition: Publication details: Delhi The Hospitality Press 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 B469P. Place hold Add to cart (remove)
	4766.	Front office management by Bhatnagar, S L Edition: 3rd Publication details: New Delhi The Hospitality Press 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 B469F(3). Place hold Add to cart (remove)
	4767.	100 Tips for hoteliers: What every successful hotel professional needs to know and do by Venison, Peter Publication details: America iUniverse, Inc. 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 V559H. Place hold Add to cart (remove)
	4768.	Event management for the tourism and hospitality industries by Kolb, Bonita M Publication details: New Delhi Routledge 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 K831E. Place hold Add to cart (remove)
	4769.	Basics of tourism: As per NEP by Bhupesh Kumar Tiu, Dhirendra Publication details: Delhi The Hospitality Press 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 B469B. Place hold Add to cart (remove)
	4770.	Hotel management by Upadhyay, Gaurav Publication details: New Delhi Mohit Publication 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 U1H. Place hold Add to cart (remove)
	4771.	Snows kitchenalia by Snow, Alan Publication details: China Pavilion Children'S Books 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.57 S61S. Place hold Add to cart (remove)
	4772.	No cover image available India cookbook by Pant, Pushpesh Publication details: London Phaidon Press 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5951 P196I. Place hold Add to cart (remove)
	4773.	Environmental management for hotels: A student's handbook by Kirk, David Publication details: New Delhi Routledge 1996 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 K635E. Place hold Add to cart (remove)
	4774.	Bar operations: As per NEP by Sarin, Rohit Publication details: Delhi The Hospitality Press 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 S73B. Place hold Add to cart (remove)
	4775.	Fundamentals of tourism by Sanjeev Kumar Dinesh Kumar Amit Kumar Edition: Publication details: New Delhi The Hospitality Press 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 S58F. Place hold Add to cart (remove)
	4776.	Hotel branding and marketing by Sanjeev Kumar Kumar, Dinesh Kumar, Amit Malik, Mohit Kumar, Manoj Publication details: Delhi The Hospitality Press 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.940688 S58H. Place hold Add to cart (remove)
	4777.	Step by step mexican cuisine by Misra, Pankaj Publication details: Delhi Aman Publications 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5972 M691S. Place hold Add to cart (remove)
	4778.	Larousse gastronomique by Robuchan, Joel Publication details: London Hamlyn 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5 R577L. Place hold Add to cart (remove)
	4779.	Easy cocktails: Over 150 drinks, all made with four ingredients or less by Coastal Kitchen Publication details: Maine Cider Mill Press 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 C631E. Place hold Add to cart (remove)
	4780.	Hotel front office management by Sinha, C K Publication details: New Delhi Mohit Publication 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 S64H. Place hold Add to cart (remove)

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