Results of search for 'ccl=su:"Management "' › Vivekananda Library catalog

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	4781.	Hospitality marketing management by Agrawal, Prateek Publication details: New Delhi Mohit Book International 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.950688 A15H. Place hold Add to cart (remove)
	4782.	Aspects of hotel housekeeping by Upadhyay, Gaurav Publication details: New Delhi Mohit Publications 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 U1A. Place hold Add to cart (remove)
	4783.	Strategic questions in food and beverage management by Wood, Roy C Edition: 2nd Publication details: New York Routledge 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 S82S(2) . Place hold Add to cart (remove)
	4784.	Event management for dummies by Capell, Laura Publication details: Chichester John Wiley 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.456 C171E. Place hold Add to cart (remove)
	4785.	Humility and agility: The life of a hotelier by Kachru K B Publication details: Noida AlliedPublishers 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94092 K113H. Place hold Add to cart (remove)
	4786.	Event planning and management by Sharma, Savita Srivastava, Sidharth Publication details: Delhi The Hospitality Press 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 394.2 S23E. Place hold Add to cart (remove)
	4787.	Joy of mixology: The consummate guide to the bartender's craft by Regan, Gary Publication details: New York Clarkson Potter 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 R261J. Place hold Add to cart (remove)
	4788.	Next frontier of restaurant management: Harnessing data to improve guest service and enhance the employee experience by Susskind, Alexm M Maynard, Mark Edition: Publication details: New York Cornell University Press 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 S82N. Place hold Add to cart (remove)
	4789.	Hummingbird bakery cookbook by Malouf, Tarek Publication details: London Octopus Publishing 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.86 M298H. Place hold Add to cart (remove)
	4790.	Introduction to artificial intelligence in hospitality and tourism industry by Sachan, Shivansu Divya Singh, Sujay Vikram Hallem, Mohd Publication details: Kanpur Shubham Publications 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 S14T. Place hold Add to cart (remove)
	4791.	Food and beverage services: Management to operations by Shivansu, Sachan Shukla, Astha Publication details: Kanpur Shubham Publications 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 S14E. Place hold Add to cart (remove)
	4792.	Professional housekeeping by Madhukar, Manoj Publication details: New Delhi Rajat Publications 2026 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.9 M264P. Place hold Add to cart (remove)
	4793.	No cover image available Nature based tourism by Pruthi, R K Publication details: New Delhi Rajat Publications 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 P954N. Place hold Add to cart (remove)
	4794.	Hotel tourism and hospitality management by Ratti, Manish Publication details: New Delhi Rajat Publications 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 R189H. Place hold Add to cart (remove)
	4795.	Future of cultural tourism by Matteucci, Xavier ed Moretti, Simone ed Publication details: Bristol Channel View Publications 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 M43F. Place hold Add to cart (remove)
	4796.	Rethinking hospitality and tourism education: Disruptors and transformations by Fang, Marcela, ed Williams, Kim, ed Morrison, Alison, ed Harkison, Tracy, ed Series: Aspects of tourism: 01 Publication details: Bristol Channel View Publications 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791071 F214R. Place hold Add to cart (remove)
	4797.	Tourism area life cycle: Review, relevance and revision by Butler, Richard, ed Series: Aspects of tourism: 100 Publication details: Bristol Channel View Publications 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 B978T. Place hold Add to cart (remove)
	4798.	Tourist experiences: Insights from psychology by Ryan, Chris, ed Zhang, Xiaoyu(Nancy), ed Series: Aspects of tourism: 98 Publication details: Bristol Channel View Publications 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 R952T. Place hold Add to cart (remove)
	4799.	Environmental management by Khanna, D R, ed Chopra, A K, ed Vikas singh, ed Bhutiani, R, ed Matta, Gagan, ed Publication details: New Delhi Daya Publishing House 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 363.7 K527E, ... Place hold Add to cart (remove)
	4800.	Hazardous waste management by Lagrega, Michael D Buckingham, Phillip L Evans, Jeffrey C Edition: 2nd Publication details: New Delhi Medtech 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 363.72876 L138H(2). Place hold Add to cart (remove)

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