Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	481.	Food Waste Recovery by Charis Michael Galanakis Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	482.	Foodborne Parasites in the Food Supply Web by Alvin Gajadhar Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	483.	Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 by Michele Sadler Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	484.	Functional Dietary Lipids by T. Sanders Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	485.	Genetic and Genomic Resources for Grain Cereals Improvement by Mohar Singh and Hari D. Upadhyaya Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	486.	Genetic Enhancement of Rabi Sorghum by Sanjana Reddy and J.V. Patil Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	487.	Genetically Modified Organisms in Food by Ronald Ross Watson and Victor R. Preedy Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	488.	Global Legislation for Food Contact Materials by J S Baughan Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	489.	Grapevine Breeding Programs for the Wine Industry by A. G. Reynolds Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	490.	Halophytes for Food Security in Dry Lands by Muhammad Ajmal Khan, Munir Ozturk, Bilquees Gul and Muhammad Zaheer Ahmed Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	491.	Handbook of Antioxidants for Food Preservation by F Shahidi Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	492.	Handbook of Marine Microalgae by Se-Kwon Kim Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	493.	Handbook of Natural Antimicrobials for Food Safety and Quality by M. Taylor Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	494.	Improving and Tailoring Enzymes for Food Quality and Functionality by Rickey Yada Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	495.	Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies by Craig Leadley Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	496.	Knowledge Driven Development by Yuan Zhou and Suresh Babu Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	497.	Marine Mammals (Third Edition) by Annalisa Berta, James L. Sumich and Kit M. Kovacs Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	498.	Marine Mammals of the World (Second Edition) by Thomas A. Jefferson, Robert Pitman and Marc A. Webber Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	499.	Microencapsulation and Microspheres for Food Applications by Leonard M.C. Sagis Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	500.	Modeling Food Processing Operations by Serafim Bakalis, Kai Knoerzer and Peter J Fryer Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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