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4941.
Molecular Nutrition by
Publication details: Academic Press 2020
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4942.
Invertebrate Embryology and Reproduction by
Publication details: Academic Press 2020
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4943.
Food Safety and Quality Systems in Developing Countries by
Publication details: Academic Press 2020
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4944.
Handbook of Vegetable Pests, 2ed by
Publication details: Academic Press 2020
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4945.
Mosquitoes, Communities, and Public Health in Texas by
Publication details: Academic Press 2020
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4946.
Feed Additives by
Publication details: Academic Press 2020
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4947.
Milk Proteins: From Expression to Food, 3ed by
Publication details: Academic Press 2020
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4948.
Sensory Evaluation Practices, 5ed by
Publication details: Academic Press 2020
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4949.
Green Food Processing Techniques by
Publication details: Academic Press 2020
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4950.
Milk and Dairy Foods by
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4951.
Release and Bioavailability of Nanoencapsulated Food Ingredients by
Publication details: Academic Press 2020
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4952.
Characterization of Nanoencapsulated Food Ingredients by
Publication details: Academic Press 2020
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4953.
Nanoencapsulation of Food Ingredients by Specialized Equipment by
Publication details: Academic Press 2020
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4954.
Application of Nano/Microencapsulated Ingredients in Food Products by
Publication details: Academic Press 2020
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4955.
Food Nanotechnology by
Publication details: Academic Press 2020
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4956.
Biology and Physiology of Freshwater Neotropical Fish by
Publication details: Academic Press 2020
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4957.
Wine Science: Principles and Applications, 5ed by
Publication details: Academic Press 2020
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4958.
Functional Foods in Cancer Prevention and Therapy by
Publication details: Academic Press 2020
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4959.
Fresh-cut Fruits and Vegetables by
Publication details: Academic Press 2020
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4960.
Elephants Under Human Care by
Publication details: Academic Press 2020
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