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501.
21vi sadi mein naari-vimarsh: Dasha aur Disha by Language: English
Publication details: New Delhi Sanjay Prakashan 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 301.412 S63E.

502.
Bhagava ka rajanitik paksh: Vajpayee se Modi tak by Language: English
Publication details: New Delhi Vani Prakashan 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 320.50954 N163B.

503.
Bharatiya sanvidhan ka anuched 370 by Language: English
Publication details: Delhi K K Publications 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 342.02 B239B.

504.
Gyaan ka gyaan: Satya ki khoj, param tatv ke rahasy jigyasa va vimarsh by Language: English
Publication details: New Delhi Vani Prakashan 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 121 D643G.

505.
Sankalp rashtra nirman ka by Language: English
Publication details: New Delhi Sanjay Prakashan 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 327.1 V51S.

506.
Shodh prakriya by Language: English
Publication details: Delhi Kalpana Prakashan 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 300.72 S23S.

507.
Shodh: Pravidhi aur prakriya by Language: English
Publication details: New Delhi K K Publications 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 300.72 A67S.

508.
strion ki paradhinata by
Edition: 5th ed.
Language: English
Publication details: New Delhi Rajkamal Prakashan 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 301.412 M61S(5).

509.
Tulanatmak adhyayan: Vyavaharik karyavidhi by Language: English
Publication details: New Delhi Hans Prakashan 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 301 K237T.

510.
Dairy and food products: For engineering by
Edition: 2nd ed.
Language: English
Publication details: New Delhi MedTech 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 637.028 F241D(2).

511.
Emerging basic terminology insight in tourism industry by Language: English
Publication details: New Delhi Indu Book Srvices 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 A47E.

512.
Horizons of tourism industry in Buddhist circuit by Language: English
Publication details: New Delhi Indu Book Services 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 294.343510954123 S64H.

513.
Silk route tourism: The revival of tributaries of culture and archaeological heritage by Language: English
Publication details: New Delhi Indu Book Services 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 B469S.

514.
Technology of food preservation by
Edition: 3rd ed.
Language: English
Publication details: New Delhi Medtech 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 D47T(3).

515.
Food product development by Language: English
Publication details: New Delhi CBS Publishers and Distributors 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.005 S23F.

516.
Food safety implementation: From farm to fork by Language: English
Publication details: New Delhi CBS Publishers and Distributors 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.00289 D864F.

517.
Front office management in hotel by Language: English
Publication details: New Delhi CBS Publishers and Distributors 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 C349F.

518.
Managing hotel front office operations by Language: English
Publication details: New Delhi CBS Publishers 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 M687M.

519.
Technical guide to hotel operation by
Edition: 2nd ed.
Language: English
Publication details: New Delhi CBS Publishers 2014
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 C349T(2).

520.
Food and beverage: Operations to management by Language: English
Publication details: New Delhi I K International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.5068 B227F.

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