Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	501.	Modifying Food Texture by Jianshe Chen and Andrew Rosenthal Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	502.	Modifying Food Texture by Chen and Andrew Rosenthal Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	503.	Molecular Microbial Diagnostic Methods by Nigel Cook, Martin D'Agostino and K. Clive Thompson Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	504.	Mucosal Health in Aquaculture by Benjamin H. Beck and Eric Peatman Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	505.	Nutritional Composition of Fruit Cultivars by Monique Simmonds and Victor Preedy Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	506.	Phase Transitions in Foods (Second Edition) by Yrjo H. Roos and Stephan Drusch Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	507.	Physical-Chemical Properties of Foods by Musavu Ndob Aïchatou, Melas Malik and André Lebert Publication details: Elsevier 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	508.	Plant Factory by Toyoki Kozai, Genhua Niu and Michiko Takagaki Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	509.	Plant Transcription Factors by Daniel H. Gonzalez Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	510.	Probiotics, Prebiotics, and Synbiotics by Ronald Ross Watson and Victor R. Preedy Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	511.	Regulating Safety of Traditional and Ethnic Foods by V. Prakash, Olga Martin-Belloso, Larry Keener, Sian Bethan Astley, Susanne Braun, Helena McMahon and Huub Lelieveld Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	512.	Sea Otter Conservation by Shawn E. Larson, James L. Bodkin and Glenn R. VanBlaricom Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	513.	Seaweed Sustainability by Brijesh K. Tiwari and Declan Troy Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	514.	Six Chemicals That Changed Agriculture by Robert L. Zimdahl Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	515.	Specialty Oils and Fats in Food and Nutrition by Geoff Talbot Publication details: Woodhead Publishing 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	516.	Statistics for Food Scientists by Frank Rossi and Victor Mirtchev Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	517.	Sugarcane by Fernando Santos, Aluízio Borém and Celso Caldas Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	518.	The Science of Grapevines (Second Edition) by Markus Keller Publication details: Academic Press 2015 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	519.	A Handbook for Sensory and Consumer-Driven New Product Development by Maurice O'Sullivan Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	520.	Abiotic and Biotic Stresses in Soybean Production by Mohammad Miransari Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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