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5061.
Foodborne Infections and Intoxications, 5ed by
Publication details: Academic Press 2021
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5062.
Olives and Olive Oil in Health and Disease Prevention, 2ed by
Publication details: Academic Press 2021
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5063.
Fish Nutrition, 4ed by
Publication details: Academic Press 2021
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5064.
Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances by
Publication details: Academic Press 2021
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5065.
Sturkie's Avian Physiology, 7ed by
Publication details: Academic Press 2021
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5066.
Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases by
Publication details: Academic Press 2021
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5067.
Oncological Functional Nutrition: Phytochemicals and Medicinal Plants by
Publication details: Academic Press 2021
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5068.
Biotechnology of Terpenoid Production from Microbial Cell Factories by
Publication details: Academic Press 2021
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5069.
5070.
5071.
Food Security and Nutrition by
Publication details: Academic Press 2021
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5072.
5073.
Policy Issues in Genetically Modified Crops: A Global Perspective by
Publication details: Academic Press 2021
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5074.
Nutritional and Health Aspects of Food in the Balkans by
Publication details: Academic Press 2021
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5075.
Sea Turtle Research and Conservation: Lessons From Working In The Field by
Publication details: Academic Press 2021
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5076.
Recent Highlights in the Discovery and Optimization of Crop Protection Products by
Publication details: Academic Press 2021
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5077.
Trends in Wheat and Bread Making by
Publication details: Academic Press 2021
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5078.
Cultured Microalgae for the Food Industry: Current and Potential Applications by
Publication details: Academic Press 2021
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5079.
Food Authentication and Traceability by
Publication details: Academic Press 2021
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5080.
Plant Tissue Culture: Techniques and Experiments,4e by
Publication details: Academic Press 2021
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