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521.
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Fundamentals of food hygiene, safety and quality by Language: English
Publication details: New Delhi I K International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 A71F.

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522.
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Housekeeping management: In hotel and service industry by Language: English
Publication details: New Delhi I K International Publishing House 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 G155H.

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523.
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Introduction to bar and beverages by Language: English
Publication details: New Delhi I K International 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 N312I.

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524.
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Dictionary of terms in food science and technology by Language: English
Publication details: New Delhi The Readers Paradise 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.3 N314D.

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525.
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Business and professional communication: Keys for workplace excellence by Language: English
Publication details: New Delhi Sage Publications 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.45 Q49B.

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526.
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Introduction to the business of tourism by Language: English
Publication details: New Delhi Sage Publications India 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 V449I.

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527.
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Research design: Qualitative, quantitative and mixed methods approaches by
Edition: 4th ed.
Language: English
Publication details: New Delhi Sage Publications 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 300.72 C865R(4).

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528.
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Strengthening policy research: Role of think tank initiative in South Asia by Language: English
Publication details: New Delhi Sage Publications 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 320.6072054 T39S.

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529.
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Tour leadership and management by Language: English
Publication details: New Delhi Sage Publications 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 910.68 S23T.

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530.
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Tourism: Concepts, issues and impacts by Language: English
Publication details: New Delhi Sage Publications 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 D26T.

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531.
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Entrepreneurship by
Edition: 2nd ed.
Language: English
Publication details: New Delhi Taxmann Publications 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 338.04 M426E(2), ...

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532.
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Fundamentals of business statistics by
Edition: 4th ed.
Language: English
Publication details: New Delhi Taxmann Publications 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.4033 T422F(4).

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533.
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Human resource management: Text and cases by Language: English
Publication details: New Delhi Taxmann Publications 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.3 K141H.

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534.
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Management principles and applications by Language: English
Publication details: New Delhi Taxmann Publications 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658 R18M.

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535.
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Principles of business organisation by Language: English
Publication details: New Delhi Taxmann Publications
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 658.4 V443P, ...

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536.
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Research methodology: With live case studies, excel applications on CD by Language: English
Publication details: New Delhi Taxmann Publications 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 300.72 S72R, ...

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537.
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Textbook of foods, nutrition and dietetics by Language: English
Publication details: New Delhi Sterling Publishers 2015
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.1 B394T(3).

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538.
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Air travel ticketing and fare construction: With examination questions by
Edition: 2nd ed.
Language: English
Publication details: New Delhi Kanishka Publishers, Distributors 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 387.712 N312A(2).

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539.
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Chef: A guide to becoming a culinary master by Language: English
Publication details: New Delhi Kanishka Publishers, Distribuors 2019
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.57 B459C.

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540.
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House-keeping management in hotels by Language: English
Publication details: New Delhi APH Publishing Corporation 2017
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 B223H.

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