Your search returned 1565 results.

Sort
Results
521.
Advances in Food Authenticity Testing by
Publication details: Woodhead Publishing 2016
Online resources:
Availability: No items available.

522.
Advances in Food Rheology and Its Applications by
Publication details: Woodhead Publishing 2016
Online resources:
Availability: No items available.

523.
Advances in Food Traceability Techniques and Technologies by
Publication details: Woodhead Publishing 2016
Online resources:
Availability: No items available.

524.
Advances in Potato Chemistry and Technology (Second Edition) by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

525.
Agricultural Law and Economics in Sub-Saharan Africa by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

526.
Agro-Industrial Wastes as Feedstock for Enzyme Production by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

527.
Anatomy of Dolphins by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

528.
Antimicrobial Food Packaging by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

529.
Aquaculture Virology by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

530.
Biscuit Baking Technology (Second Edition) by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

531.
Brewing Materials and Processes by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

532.
Campylobacter by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

533.
Canned Citrus Processing by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

534.
535.
Chordate Origins and Evolution by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

536.
Citrus Fruit Processing by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

537.
Cold Plasma in Food and Agriculture by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

538.
Comprehensive Utilization of Citrus By-Products by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

539.
Computer Vision Technology for Food Quality Evaluation (Second Edition) by
Publication details: Academic Press 2016
Online resources:
Availability: No items available.

540.
Pages
© Designed and Maintained by Vivekananda Library, MDU Rohtak