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541.
Developing Food Products for Consumers with Specific Dietary Needs by
Publication details: Woodhead Publishing 2016
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542.
Developing New Functional Food and Nutraceutical Products by
Publication details: Academic Press 2016
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543.
Eco-Friendly Technology for Postharvest Produce Quality by
Publication details: Academic Press 2016
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544.
Ecofriendly Pest Management for Food Security by
Publication details: Academic Press 2016
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545.
Ecotoxicology Essentials by
Publication details: Academic Press 2016
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546.
Edible Mushrooms by
Publication details: Academic Press 2016
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547.
Electronic Noses and Tongues in Food Science by
Publication details: Academic Press 2016
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548.
Emotion Measurement by
Publication details: Woodhead Publishing 2016
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549.
Emulsions by
Publication details: Academic Press 2016
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550.
Encapsulations by
Publication details: Academic Press 2016
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551.
Environmental Stresses in Soybean Production by
Publication details: Academic Press 2016
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552.
Evolution, Explanation, Ethics and Aesthetics by
Publication details: Academic Press 2016
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553.
554.
Fish and Fish Oil in Health and Disease Prevention by
Publication details: Academic Press 2016
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555.
Flavor by
Publication details: Woodhead Publishing 2016
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556.
Food for the Aging Population by
Publication details: Woodhead Publishing 2016
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557.
Food Fraud by
Publication details: Academic Press 2016
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558.
Food Hygiene and Toxicology in Ready-to-Eat Foods by
Publication details: Academic Press 2016
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559.
Food Preservation by
Publication details: Academic Press 2016
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560.
Food Protection and Security by
Publication details: Woodhead Publishing 2016
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