Results of search for 'ccl=Provider:2021' › Vivekananda Library catalog

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	5501.	Oncological Functional Nutrition: Phytochemicals and Medicinal Plants by Maira Campos Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5502.	Biotechnology of Terpenoid Production from Microbial Cell Factories by Gupta, Pratima Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5503.	Advances in Nano-Fertilizers and Nano-Pesticides in Agriculture: A Smart Delivery System for Crop Improvement by Sudisha Jogaiah Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5504.	Energy Storage in Energy Markets: Uncertainties, Modelling, Analysis and Optimization by Marco Garcia-Vaquero Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5505.	Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, 3ed by Suresh Babu Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5506.	Dairy Foods: Processing, Quality, and Analytical Techniques by Adriano Cruz Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5507.	Food Security and Nutrition by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5508.	Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, 2ed by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5509.	Policy Issues in Genetically Modified Crops: A Global Perspective by Pardeep Singh Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5510.	Nutritional and Health Aspects of Food in the Balkans by Gostin, Alina-Ioana Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5511.	Sea Turtle Research and Conservation: Lessons From Working In The Field by Brad Nahill Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5512.	Recent Highlights in the Discovery and Optimization of Crop Protection Products by Maienfisch, Peter Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5513.	Trends in Wheat and Bread Making by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5514.	Cultured Microalgae for the Food Industry: Current and Potential Applications by Tomas Lafarga Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5515.	Food Authentication and Traceability by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5516.	Plant Tissue Culture: Techniques and Experiments,4e by Sunghun Park Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5517.	Sustainable Production Technology in Food by Jose Lorenzo Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5518.	Food Engineering innovations across the Food Supply Chain by Pablo Juliano Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5519.	Aquaculture Toxicology by Frederick SB Kibenge Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	5520.	Environmental Impact of Agro-Food Industry and Food Consumption by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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