Results of search for 'ccl=Provider:Woodhead Publishing'

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	581.	Computational Methods and Production Engineering by J. Paulo Davim Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	582.	Cost-Effective Energy Efficient Building Retrofitting by Fernando Pacheco-Torgal, Claes-Göran Granqvist, Bjørn Petter Jelle, Giuseppe Peter Vanoli, Nicola Bianco and Jarek Kurnitski Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	583.	Discrimination Testing in Sensory Science by Lauren Rogers Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	584.	Food Microstructure and Its Relationship with Quality and Stability by Sakamon Devahastin Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	585.	Food Processing Technology (Fourth Edition) by P.J. Fellows Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	586.	Foods, Nutrients and Food Ingredients with Authorised EU Health Claims by Michele Sadler Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	587.	Gluten-Free Ancient Grains by John Taylor and Joseph Awika Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	588.	High-Performance Apparel by John McLoughlin and Tasneem Sabir Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	589.	Kent's Technology of Cereals (Fifth Edition) by Kurt A. Rosentrater and A.D. Evers Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	590.	Lawrie´s Meat Science (Eighth Edition) by Fidel Toldrá Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	591.	Manikins for Textile Evaluation by Rajkishore Nayak and Rajiv Padhye Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	592.	Mechanical Testing of Orthopaedic Implants by Elizabeth Friis Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	593.	Microfabrication and Precision Engineering by J. Paulo Davim Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	594.	Modeling, Dynamics and Control of Electrified Vehicles by Hui Zhang, Dongpu Cao and Haiping Du Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	595.	New Aspects of Meat Quality by Peter P. Purslow Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	596.	Porous Rock Fracture Mechanics by Amir Shojaei and Jianfu Shao Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	597.	Poultry Quality Evaluation by Massimiliano Petracci and Cécile Berri Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	598.	Principles of Textile Finishing by Asim Kumar Roy Choudhury Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	599.	Proteins in Food Processing (Second Edition) by Rickey Y. Yada Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	600.	Sensory Panel Management by Lauren Rogers Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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