Results of search for 'ccl=pl:"Academic Press"' › Vivekananda Library catalog

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	5961.	Insect Resistance Management: Biology, Economics, and Prediction, 3ed by David W Onstad Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5962.	Behavioral Ecology of Tropical Birds, 2ed by Stutchbury, Bridget Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5963.	Osteobiographies: The Discovery, Interpretation and Repatriation of Human Remains by Susan Pfeiffer Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5964.	Advances in Dietary Lipids and Human Health by Duo Li Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5965.	Palm trees and fruits residues: Recent advances for integrated and sustainable management. by Mejdi Jeguirim Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5966.	Liposomal Encapsulation in Food Science and Technology by Anandharamakrishnan C Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5967.	Fundamentals and Application of Atomic Force Microscopy for Food Research by Jian Zhong Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5968.	Bioactive Lipids by Manuela Pintado Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5969.	Multiple Biological Activities of Unconventional Seed Oils by Abdalbasit Mariod Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5970.	Applications of Next Generation Biosurfactants in the Food Sector by Inamuddin Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5971.	Research and Technological Advances in Food Science by Bhanu Prakash Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5972.	Plant exposure to engineered nanoparticles: Uptake, transformation, molecular and physiological responses by Cyren Rico Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5973.	Forest Microbiology Volume 2: Forest Tree Health: Forest Tree Health by Fred Asiegbu Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5974.	Sustainable Practices in Viticulture and Enology by Miguel Costa Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5975.	Probiotics: Advanced Food and Health Applications by Adriano Brandelli Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5976.	Clove (Syzygium aromaticum): Chemistry, Functionality and Applications by Mohamed Fawzy Ramadan Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5977.	QTL Mapping in Crop Improvement: Present progress and future perspectives by Shabir Wani Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5978.	Wine Tasting: A Professional Handbook, 4ed by Jackson, Ronald S Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5979.	Technologies to Recover Polyphenols from AgroFood By-products and Wastes by M Pintado Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	5980.	Biochar in Agriculture for Achieving Sustainable Development Goals by Daniel Tsang Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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