Your search returned 115 results.

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	61.	Microbial Production of Food Ingredients and Additives by Alexandru Mihai Grumezescu and Alina Maria Holban Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	62.	Mixed-Species Groups of Animals by Eben Goodale, Guy Beauchamp and Graeme D. Ruxton Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	63.	Multifunctional Agriculture by Roger Leakey Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	64.	Myxomycetes by Steven L. Stephenson and Carlos Rojas Alvarado Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	65.	Nanobiosensors by Alexandru Mihai Grumezescu Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	66.	Nanoencapsulation of Food Bioactive Ingredients by Seid Mahdi Jafari Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	67.	Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	68.	Nanotechnology Applications in Food by Alexandra Elena Oprea and Alexandru Mihai Grumezescu Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	69.	Natural and Artificial Flavoring Agents and Food Dyes by Alexandru Mihai Grumezescu and Alina Maria Holban Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	70.	New Aspects of Meat Quality by Peter P. Purslow Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	71.	New Pesticides and Soil Sensors by Alexandru Mihai Grumezescu Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	72.	Nutraceutical and Functional Food Components by Charis Michael Galanakis Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	73.	Nutrients in Dairy and Their Implications for Health and Disease by Ronald Ross Watson, Robert J. Collier and Victor R. Preedy Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	74.	Nutrition and Functional Foods for Healthy Aging by Ronald Ross Watson Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	75.	Nutrition in the Prevention and Treatment of Disease (Fourth Edition) by Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi, and Linda Delahanty Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	76.	Olive Mill Waste by Charis Michael Galanakis Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	77.	Physiology of the Cladocera (Second Edition) by Nikolai N. Smirnov Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	78.	Planning and Evaluation of Irrigation Projects by Raveendra Kumar Rai, Vijay P. Singh and Alka Upadhyay Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	79.	Plant Macronutrient Use Efficiency by Mohammad Anwar Hossain, Takehiro Kamiya, David J. Burrit, Lam-Son Phan Tran and Toru Fujiwara Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	80.	Poultry Quality Evaluation by Massimiliano Petracci and Cécile Berri Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 115 results.