Results of search for 'ccl=su:{2021}' › Vivekananda Library catalog

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	61.	Food Structure and Functionality by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	62.	Food Technology Disruptions by Galanakis, Charis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	63.	Biofertilizers: Volume 1: Advances in Bio-inoculants by Amitava Rakshit Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	64.	Calcium Transport Elements in Plants by Upadhyay, Santosh Kumar Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	65.	Reproductive Biology of the Crocodylia by Valentine Lance Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	66.	Food Security and Plant Disease Management by Ajay Kumar Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	67.	CRISPR and RNAi Systems: Nanobiotechnology Approaches to Plant Breeding and Protection by Kamel A Abd-Elsalam Publication details: Elsevier 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	68.	Food Losses, Sustainable Postharvest and Food Technologies by Galanakis, Charis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	69.	Nonfood Sensory Practices by Anne-Marie Pense-Lheritier Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	70.	Whisky and Other Spirits: Technology, Production and Marketing,3e by Graham Stewart Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	71.	Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization by Abdalbasit Mariod Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	72.	Microbiome Stimulants for Crops: Mechanisms and Applications by James White Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	73.	Wild germplasm for genetic improvement in crop plants by Azhar, Muhammad Tehseen Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	74.	Bark Beetle Management, Ecology, and Climate Change by Kamal Gandhi Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	75.	Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques by Sukanta Mondal Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	76.	Ocean Acidification and Marine Wildlife: Physiological and Behavioral Impacts by Guangxu Liu Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	77.	Advances in Organic Farming: Agronomic Soil Management Practices by Vijay Singh Meena Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	78.	Food Toxicology and Forensics by Charis Galanakis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	79.	Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease by Asim K Duttaroy Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	80.	Food Safety in the Middle East by Ioannis Savvaidis Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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