Results of search for 'ccl=su:{2022}' › Vivekananda Library catalog

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	61.	Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions by Herbert L Meiselman Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	62.	Advances in Legume-based Agroecosystems for Sustainable Intensification by Ram Meena Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	63.	Advances in Dairy Microbial Products by Singh, Joginder Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	64.	Nanotechnology Applications for Food Safety & Quality Monitoring by Arun Sharma Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	65.	Cation transporters in plants by Santosh Upadhyay Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	66.	Genetics and the Behavior of Domestic Animals, 3ed by Temple Grandin Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	67.	Food Processing Technology: Principles and Practice, 5ed by P J Fellows Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	68.	Food Preservation and Safety of Natural Products by Helen N Onyeka Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	69.	Value-Addition in Beverages through Enzyme Technology by Mohammed Kuddus Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	70.	Insect Ecology, 5ed by Timothy Schowalter Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	71.	Bacterial Fish Diseases by Gowhar Hamid Dar Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	72.	The Composting Handbook: A how-to and why manual for farm, municipal, institutional and commercial composters by Robert Rynk Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	73.	Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential by Tarun Belwal Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	74.	Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing by Miguel Angelo Parente Ribeiro Cerqueira Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	75.	Sustainable Crop Productivity and Quality under Climate Change: Responses of Crop Plants to Climate Change by Fulai Liu Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	76.	Lawrie's Meat Science, 9ed by Fidel Toldra Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	77.	Bee Products and Their Applications in the Food and Pharmaceutical Industries by Dilek Boyacioglu Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	78.	Role of chitosan and chitosan-based nanomaterials in plant sciences by Dr Santosh Kumar Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	79.	Biochar in Agriculture for Achieving Sustainable Development Goals by Daniel Tsang Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	80.	Technologies to Recover Polyphenols from AgroFood By-products and Wastes by M Pintado Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 922 results.