Results of search for 'ccl=su:{Agricultural, Biological, and Food Sciences 2016}'

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	61.	Managing Water on China's Farms by Jinxia Wang, Qiuqiong Huang, Jikun Huang and Scott Rozelle Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	62.	Methods for Analysis of Carbohydrate Metabolism in Photosynthetic Organisms by Horacio G Pontis Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	63.	Microbial Control of Insect and Mite Pests by Lawrence A. Lacey Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	64.	Modeling in Food Microbiology by Jeanne-Marie Membré and Vasilis Valdramidis Publication details: Elsevier 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	65.	Molecular Breeding and Nutritional Aspects of Buckwheat by Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo and Gunilla Wieslander Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	66.	Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals by James F. Collins Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	67.	Multisensory Flavor Perception by Betina Piqueras-Fiszman and Charles Spence Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	68.	Mushroom Biotechnology by Marian Petre Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	69.	Non-Bovine Milk and Milk Products by Effie Tsakalidou Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	70.	Non-Equilibrium States and Glass Transitions in Foods by Bhesh Bhandari and Yrjö H. Roos Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	71.	Novel Approaches of Nanotechnology in Food by Alexandru Mihai Grumezescu Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	72.	Nutraceuticals by Alexandru Mihai Grumezescu Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	73.	Nutrient Delivery by Alexandru Mihai Grumezescu Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	74.	Nutrition Economics by Suresh C. Babu, Shailendra N. Gajanan and J. Arne Hallam Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	75.	Olive and Olive Oil Bioactive Constituents by Dimitrios Boskou Publication details: AOCS Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	76.	On Human Nature by Michel Tibayrenc and Francisco J. Ayala Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	77.	Oxidative Stability and Shelf Life of Foods Containing Oils and Fats by Min Hu and Charlotte Jacobsen Publication details: AOCS Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	78.	Peanuts by Thomas Stalker and Richard Wilson Publication details: AOCS Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	79.	Peanuts: Processing Technology and Product Development by Qiang Wang Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	80.	Phenotyping Crop Plants for Physiological and Biochemical Traits by P. Sudhakar, P. Latha and PV Reddy Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 108 results.