Results of search for 'ccl=su:{Food Technology}'

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	61.	No cover image available National Journal of Life Sciences Publication details: Society of Life Sciences Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	62.	No cover image available Packaging India Publication details: Indian Institute of Packaging Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	63.	No cover image available Phytomorphology Publication details: International Society of Plant Morphologists Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	64.	No cover image available Plant Archives Publication details: Plant Archives Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	65.	No cover image available Plant Physiology Reports Publication details: Indian Society for Plant Physiology Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	66.	No cover image available Planta Medica Publication details: Georg Thieme Verlag KG Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	67.	No cover image available Processed Food Industry Publication details: The Computype Media Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	68.	No cover image available Science Publication details: American Association for the Advancement of Science Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	69.	No cover image available Tropical Ecology Publication details: International Society for Tropical Ecology Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	70.	Milk testing: The laboratory control of milk by Singh, A K Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 637.1 S64M. Place hold Add to cart (remove)
	71.	Principles of fermentation technology by Aneja, A K Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 663.13 A32P. Place hold Add to cart (remove)
	72.	Meat and meat products by [Fainer, G] Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.9 F149M. Place hold Add to cart (remove)
	73.	Biofilms in the dairy industry by Teh, Koon Hoong Flint, Steve Brooks, John Knight, Geoff Publication details: Hoboken Willey Blackwell 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 637 T233B. Place hold Add to cart (remove)
	74.	Techniques of food analysis by [Robertsan, S K ] Publication details: New Delhi Arihant Books 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 R545T. Place hold Add to cart (remove)
	75.	No cover image available Studies on in vitro digestibility of modified starches by Guleria, Prixit Dhankhar, Jyotika Publication details: Rohtak Department of Food Technology, M D University 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.2 G951S. Place hold Add to cart (remove)
	76.	No cover image available Effect of chemical modification on the physicochemical properties of fibrous polysaccharides isolated from cereals and pseudocereals by Punam Yadav, Ritika Publication details: Dept. of Food Technology, M D University, Rohtak 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.762 P969E. Place hold Add to cart (remove)
	77.	Food science by Srilakshmi, B Series: New age Publication details: New Delhi New Age International (P) Limited 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 S32F(8). Place hold Add to cart (remove)
	78.	Dietetics by Srilakshmi, B Series: New Age Publication details: New Delhi New Age International (P) Limited 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.1 S32D(9). Place hold Add to cart (remove)
	79.	Khadya seva prabandhan by Sahay, Devina Series: New Age Publication details: New Delhi New Age International (P) limited 2024 Availability: No items available. Add to cart (remove)
	80.	Microbiology of food spoilage and pathogens by Gupta, Sheetanshu Sangeeta Dash, Diptimayee Deka, Ilakshy Prasad, J Sai Dhirendra Publication details: Ambala, Cantt. A K International Publication 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 G959M. Place hold Add to cart (remove)

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Your search returned 114 results.