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6021.
Food Proteomics: Technological Advances, Current Applications and Future Perspectives by
Publication details: Academic Press 2022
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6022.
Boron in Plants and Agriculture: Exploring the Physiology of Boron and Its Impact on Plant Growth by
Publication details: Academic Press 2022
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6023.
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods by
Publication details: Academic Press 2022
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6024.
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed by
Publication details: Academic Press 2022
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6025.
Toxicity of Nanoparticles in Plants: An Evaluation of Cyto/Morpho-physiological, Biochemical and Molecular Responses by
Publication details: Academic Press 2022
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6026.
Environmental, Physiological and Chemical Controls of Adventitious Rooting in Cuttings by
Publication details: Academic Press 2022
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6027.
Microbial Endophytes and Plant Growth by
Publication details: Academic Press 2022
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6028.
Plant Transcription Factors by
Publication details: Academic Press 2022
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6029.
Plant Receptor-like Kinases: Role in development and stress by
Publication details: Academic Press 2022
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6030.
Geminivirus: Detection, Diagnosis and Management by
Publication details: Academic Press 2022
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6031.
Mitigation of Plant Abiotic Stress by Microorganisms: Applicability and Future Directions by
Publication details: Academic Press 2022
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6032.
Physicochemical Interactions of Engineered Nanoparticles and Plants: A Systemic Approach by
Publication details: Academic Press 2022
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6033.
Application of Machine Learning in Agriculture by
Publication details: Academic Press 2022
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6034.
The Vitamins, 6ed by
Publication details: Academic Press 2022
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6035.
Recent Advances in Aquaculture Microbial Technology by
Publication details: Academic Press 2022
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6036.
Carbon Dots in Agricultural Systems by
Publication details: Academic Press 2022
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6037.
Starchy Crops Morphology, Extraction, Properties and Applications by
Publication details: Academic Press 2022
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6038.
Rhizosphere Engineering by
Publication details: Academic Press 2022
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6039.
Value-Addition in Food Products and Processing Through Enzyme Technology by
Publication details: Academic Press 2022
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6040.
Probiotics for Human Nutrition in Health and Disease by
Publication details: Academic Press 2022
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