Results of search for 'ccl=pl:"Academic Press"' › Vivekananda Library catalog

Results
	6121.	The World of Sea Cucumbers: Challenges, Advances, and Innovations by Annie Mercier Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6122.	Processing of Food Products and Wastes With High Voltage Electrical Discharges by Eugene Vorobiev Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6123.	Green Products in Food Safety by Bhanu Prakash Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6124.	Berry Bioactive Compound By-Products by Ibrahim Khalifa Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6125.	Anti-diabetic Medicinal Plants: Applications and Opportunities by M Naeem Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6126.	Agricultural Soil Sustainability and Carbon Management by Sunita Kumari Meena Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6127.	Food Quality Analysis: Applications of Analytical Methods Coupled with Artificial Intelligence by Ashutosh Shukla Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6128.	Genomics, Transcriptomics, Proteomics and Metabolomics of Crop Plants by Azamal Husen Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6129.	Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction by Gulzar Nayik Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6130.	Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives by David Conde Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6131.	Enzymes Beyond Traditional Applications in Dairy Science and Technology by Y S Rajput Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6132.	The Role of Growth Regulators and Phytohormones in Overcoming Environmental Stress by Anket Sharma Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6133.	Applications of Essential Oils in the Food Industry by Charles Adetunji Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6134.	Indigenous Fermented Foods for the Tropics by Oluwafemi Adebo Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6135.	Photosynthesis: From Plants to Nanomaterials by Harvey JM Hou Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6136.	The Role of Gasotransmitters In the Amelioration of Arsenic Toxicity in Plants: Biology and Biotechnology by Bruno Lemos Batista Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6137.	H2S in plants: Past, Present and Beyond by Luzia Valentina Modolo Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6138.	Acrylamide in Food, 2ed by Vural Gökmen Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6139.	Cognitive Archaeology, Body Cognition, and the Evolution of Visuospatial Perception by Emiliano Bruner Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	6140.	Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability by Eduardo Jacob-Lopes Publication details: Academic Press 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Your search returned 7108 results.