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61561.
Cereal processing technology by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 O2C.

61562.
Great mughal emperors by
Publication details: New Delhi Ansh Publication 2023
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 954.02 R199G.

61563.
Cereal processing and technology by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 Z45C.

61564.
Engineering properties of food by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.02 S65E.

61565.
Food additives by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.06 S61F.

61566.
Topology by
Publication details: New Delhi Asia Publishers and Distributors 2023
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 514 S64T, ...

61567.
Food chemistry by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 M992F.

61568.
Food packaging: Principles and practice by
Edition: Latest edition
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 R546F.

61569.
Food preservation and processing by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.028 L15F.

61570.
Food safety by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 L426F.

61571.
Food science by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 S32F.

61572.
Fundamental of food microbiology by
Publication details: New Delhi Arihant Books 2023
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001579 A17F.

61573.
Innovations in food packaging by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.09 H196I.

61574.
Meat science by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.9 F149M.

61575.
Milk and milk products by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 637.1 T782M.

61576.
Group theory by
Publication details: New Delhi Asia Publishers and Distributors 2023
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 512.2 P887G.

61577.
Nutraceutical and functional food regulation by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.2 B146N.

61578.
Post harvest technology of fruits and vegetables by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 635.04 R141P.

61579.
Principles and practice for the safe processing of foods by
Publication details: New Delhi Arihant Books 2022
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 R541P.

61580.
Madhyakaleen Bharat: Ek sabhyata ka adhyan by
Publication details: New Delhi Vani Prakashan 2023
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 954.2 H114M.

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