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621.
Food Processing Technology (Fourth Edition) by
Publication details: Woodhead Publishing 2017
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622.
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims by
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623.
Gluten-Free Ancient Grains by
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624.
High-Performance Apparel by
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625.
Kent's Technology of Cereals (Fifth Edition) by
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626.
Lawrie´s Meat Science (Eighth Edition) by
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627.
Manikins for Textile Evaluation by
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628.
Mechanical Testing of Orthopaedic Implants by
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629.
Microfabrication and Precision Engineering by
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630.
Modeling, Dynamics and Control of Electrified Vehicles by
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631.
New Aspects of Meat Quality by
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632.
Porous Rock Fracture Mechanics by
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633.
Poultry Quality Evaluation by
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634.
Principles of Textile Finishing by
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635.
Proteins in Food Processing (Second Edition) by
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636.
Sensory Panel Management by
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637.
Soft Drink and Fruit Juice Problems Solved (Second Edition) by
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638.
Starch in Food (Second Edition) by
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639.
640.
Sustainable Fibres and Textiles by
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