Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	621.	The Microbiological Quality of Food by Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	622.	The Microwave Processing of Foods (Second Edition) by Marc Regier, Kai Knoerzer and Helmar Schubert Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	623.	The Molecular Nutrition of Amino Acids and Proteins by Dominique Dardevet Publication details: Academic Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	624.	The Stability and Shelf Life of Food (Second Edition) by P. Subramaniam and Peter Wareing Publication details: Woodhead Publishing 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	625.	Tortillas by L.W. Rooney and S.O. Serna-Saldivar Publication details: AACC International Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	626.	Wheat Flour by Sean Finnie and William A. Atwell Publication details: AACC International Press 2016 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	627.	Advances in Pig Welfare by Marek Špinka Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	628.	Advances in Sheep Welfare by Drewe Ferguson, Caroline Lee and Andrew Fisher Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	629.	Agricultural Systems (Second Edition) by Sieglinde Snapp and Barry Pound Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	630.	Animals and Human Society by Colin G. Scanes and Samia R. Toukhsati Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	631.	Applications in High Resolution Mass Spectrometry by Roberto Romero-González and Antonia Garrido Frenich Publication details: Elsevier 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	632.	Arthropod Vector: Controller of Disease Transmission, Volume 1 by Stephen K. Wikel, Serap Aksoy and George Dimopoulos Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	633.	Arthropod Vector: Controller of Disease Transmission, Volume 2 by Stephen K. Wikel, Serap Aksoy and George Dimopoulos Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	634.	Baking Problems Solved (Second Edition) by S.P. Cauvain Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	635.	Beyond Agricultural Impacts by Nkulumo Zinyengere, Theobald Frank Theodory, Million Gebreyes and Chinwe Ifejika Speranza Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	636.	Bioactive Polysaccharides by Shaoping Nie, Steve Cui and Mingyong Xie Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	637.	Biology of Oysters by Brian Bayne Publication details: Elsevier 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	638.	Biotic Stress Resistance in Millets by I.K. Das and P.G. Padmaja Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	639.	Case Studies in the Traditional Food Sector by Alessio Cavicchi and Cristina Santini Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	640.	Cereal Grains (Second Edition) by Colin Wrigley, Ian Batey and Diane Miskelly Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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