Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	641.	Cheese (Fourth Edition) by Paul L.H. McSweeney, Patrick F. Fox, Paul Cotter and David W. Everett Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	642.	Chemical Contaminants and Residues in Food (Second Edition) by D. Schrenk and A. Cartus Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	643.	Conceptual Breakthroughs in Ethology and Animal Behavior by Michael D. Breed Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	644.	Conservation for the Anthropocene Ocean by Phillip Levin and Melissa R. Poe Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	645.	Coral Reef Marine Plants of Hainan Island by E.A. Titlyanov, T.V. Titlyanova, Xiubao Li and Hui Huang Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	646.	Dairy in Human Health and Disease Across the Lifespan by Ronald Ross Watson, Robert J. Collier and Victor R. Preedy Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	647.	Discrimination Testing in Sensory Science by Lauren Rogers Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	648.	Ecology and Evolution of Cancer by Beata Ujvari, Benjamin Roche and Frédéric Thomas Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	649.	Egg Innovations and Strategies for Improvements by Patricia Hester Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	650.	Electron Spin Resonance in Food Science by Ashutosh Kumar Shukla Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	651.	Emerging Nanotechnologies in Food Science by Rosa Busquets Publication details: Elsevier 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	652.	Encyclopedia of Marine Mammals (Third Edition) by Bernd Würsig, J.G.M. Thewissen and Kit M. Kovacs Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	653.	Ethnozoology by Rômulo Romeu Nóbrega Alves and Ulysses Paulino Albuquerque Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	654.	Fatty Acids by Moghis U. Ahmad Publication details: AOCS Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	655.	FDA Warning Letters about Food Products by Joy Frestedt Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	656.	Fish Diseases by Galina Jeney Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	657.	Food and Feed Safety Systems and Analysis by Steven Ricke, Griffiths Atungulu, Chase Rainwater and Si Hong Park Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	658.	Food Bioconversion by Alexandru Mihai Grumezescu and Alina Maria Holban Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	659.	Food Biosynthesis by Alexandru Mihai Grumezescu and Alina Maria Holban Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	660.	Food Microstructure and Its Relationship with Quality and Stability by Sakamon Devahastin Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 1565 results.