Results of search for 'ccl=su:"Chemistry"' › Vivekananda Library catalog

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	641.	Phytochemicals in Soybeans: Bioactivity and Health Benefits by Yang Li; Baokun Qi Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	642.	Cold Chain Management for the Fresh Produce Industry in the Developing World: by Vijay Yadav Tokala; Majeed Mohammed Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	643.	Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare by Megh R. Goyal; Kamaljit Kaur; Jaspreet Kaur Publication details: Apple Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	644.	Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications: by Azharul Karim; Sabrina Fawzia; Mohammad Mahbubur Rahman Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	645.	Wild Mushrooms: Characteristics, Nutrition, and Processing by Sanju Bala Dhull; Aarti Bains; Prince Chawla; Pardeep Kumar Sadh Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	646.	pH Responsive Membranes: Biomedical Applications by Randeep Singh; Piyal Mondal; Mihir Kumar Purkait Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	647.	Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention by Cristóbal Noé Aguilar; A. K. Haghi Publication details: Apple Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	648.	Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications by Sneh Punia Bangar; Anil Siroha; Manoj Kumar Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	649.	Honey: A Miraculous Product of Nature by Rajesh Kumar; Om Prakash Agrawal; Younis Ahmad Hajam Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	650.	Computational Technologies in Materials Science: by Shubham Tayal; Parveen Singla; Ashutosh Nandi; J. Paulo Davim Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	651.	Forensic Microscopy: Truth Under the Lenses by Ritesh K Shukla; Neeti Kapoor; Ashish Badiye Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	652.	Grains: Engineering Fundamentals of Drying and Storage by Fuji Jian; Digvir S. Jayas Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	653.	Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare by Megh R. Goyal; Preeti Birwal; Santosh K. Mishra Publication details: Apple Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	654.	Process Engineering and Plant Design: The Complete Industrial Picture by Siddhartha Mukherjee Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	655.	Active Packaging for Various Food Applications: by M. Selvamuthukumaran Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	656.	Pork: Meat Quality and Processed Meat Products by José M. Lorenzo; Daniel Franco; Paulo E.S. Munekata; Mirian Pateiro Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	657.	Unit Operations in Winery, Brewery, and Distillery Design: by David E. Block; Konrad V. Miller Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	658.	Mass Spectrometry in Food Analysis: by Leo Nollet; Robert Winkler Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	659.	Nanoemulsions in Food Technology: Development, Characterization, and Applications by Javed Ahmad; Leo M.L. Nollet Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	660.	Fundamentals of Process Safety Engineering: by Samarendra Kumar Biswas; Umesh Mathur; Swapan Kumar Hazra Publication details: CRC Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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