Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	661.	Food Packaging by Alexandru Mihai Grumezescu Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	662.	Food Processing Technology (Fourth Edition) by P.J. Fellows Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	663.	Foodborne Diseases (Third Edition) by Christine Dodd, Tim Aldsworth, Richard A. Stein, Dean Cliver, and Hans Riemann Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	664.	Foods, Nutrients and Food Ingredients with Authorised EU Health Claims by Michele Sadler Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	665.	Forest Management and Planning (Second Edition) by Pete Bettinger, Kevin Boston, Jacek P. Siry and Donald L. Grebner Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	666.	Fruit Juices by Gaurav Rajauria and Brijesh K. Tiwari Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	667.	Functional Diversity of Mycorrhiza and Sustainable Agriculture by Michael J. Goss, Mário Carvalho and Isabel Brito Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	668.	Genetically Engineered Foods by Alina Maria Holban and Alexandru Mihai Grumezescu Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	669.	Gluten-Free Ancient Grains by John Taylor and Joseph Awika Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	670.	Gorilla Pathology and Health by John E. Cooper and Gordon Hull Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	671.	Guide to Food Safety and Quality During Transportation (Second Edition) by John M. Ryan Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	672.	Handbook of Advanced Chromatography/Mass Spectrometry Techniques by Michal Holčapek and William Craig Byrdwell Publication details: AOCS Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	673.	Handbook of Coffee Processing By-Products by Charis M. Galanakis Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	674.	Handbook of Grape Processing By-Products by Charis M. Galanakis Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	675.	Hazard Analysis and Risk Based Preventative Controls by Patricia A. Wester Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	676.	Hazard Analysis and Risk-Based Preventive Controls by Hal King and Wendy Bedale Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	677.	Hormone Metabolism and Signaling in Plants by Jiayang Li, Chuanyou Li and Steven M Smith Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	678.	Immunity and Inflammation in Health and Disease by Shampa Chatterjee, Wolfgang Jungraithmayr and Debasis Bagchi Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	679.	Incorporating Cultures' Role in the Food and Agricultural Sciences by Florence V. Dunkel Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	680.	Ingredients Extraction by Physicochemical Methods in Food by Alexandru Mihai Grumezescu and Alina Maria Holban Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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