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661.
Perspectives in Crystallography by
Publication details: CRC Press 2016
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662.
Protein Actions by
Publication details: Garland Science 2017
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663.
State-of-the-Art Technologies in Food Science by
Publication details: Apple Academic Press 2017
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664.
Sugar Palm Biofibers, Biopolymers, and Biocomposites by
Publication details: CRC Press 2018
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665.
Valorization of Wine Making By-Products by
Publication details: CRC Press 2016
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666.
Passion and Addiction in Sports and Exercise: by
Publication details: Routledge 2022
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667.
668.
A Q&A Approach to Organic Chemistry by
Publication details: CRC Press 2020
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669.
Advanced Materials and Techniques for Biosensors and Bioanalytical Applications by
Publication details: CRC Press 2021
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670.
Agro-Product Processing Technology: Principles and Practice by
Publication details: CRC Press 2020
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671.
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673.
Applications of Encapsulation and Controlled Release by
Publication details: CRC Press 2020
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674.
Aromatic C(sp2)−H Dehydrogenative Coupling Reactions: Heterocycles Synthesis by
Publication details: CRC Press 2020
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675.
Biochemical Engineering: An Introductory Textbook by
Publication details: CRC Press 2019
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676.
Biochemistry in the Lab: A Manual for Undergraduates by
Publication details: CRC Press 2020
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677.
Biochemistry, Biophysics, and Molecular Chemistry: Applied Research and Interactions by
Publication details: Apple Academic Press 2020
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678.
Biochemistry: An Organic Chemistry Approach by
Publication details: CRC Press 2020
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679.
680.
Biology, Chemistry, and Applications of Apocarotenoids by
Publication details: CRC Press 2021
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