Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	681.	Innovative Technologies for Food Preservation by Francisco J. Barba, Anderson de Sousa Sant'Ana, Vibeke Orlien, and Mohamed Koubaa Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	682.	Insect Pests of Millets by A. Kalaisekar, P.G. Padmaja, V.R. Bhagwat and J.V. Patil Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	683.	Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce by Rivka Barkai-Golan and Peter A Follett Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	684.	Kent's Technology of Cereals (Fifth Edition) by Kurt A. Rosentrater and A.D. Evers Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	685.	Lawrie´s Meat Science (Eighth Edition) by Fidel Toldrá Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	686.	Meat Analogs by Christophe Terrien Publication details: Elsevier 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	687.	Microbial Production of Food Ingredients and Additives by Alexandru Mihai Grumezescu and Alina Maria Holban Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	688.	Mixed-Species Groups of Animals by Eben Goodale, Guy Beauchamp and Graeme D. Ruxton Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	689.	Multifunctional Agriculture by Roger Leakey Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	690.	Myxomycetes by Steven L. Stephenson and Carlos Rojas Alvarado Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	691.	Nanobiosensors by Alexandru Mihai Grumezescu Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	692.	Nanoencapsulation of Food Bioactive Ingredients by Seid Mahdi Jafari Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	693.	Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	694.	Nanotechnology Applications in Food by Alexandra Elena Oprea and Alexandru Mihai Grumezescu Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	695.	Natural and Artificial Flavoring Agents and Food Dyes by Alexandru Mihai Grumezescu and Alina Maria Holban Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	696.	New Aspects of Meat Quality by Peter P. Purslow Publication details: Woodhead Publishing 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	697.	New Pesticides and Soil Sensors by Alexandru Mihai Grumezescu Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	698.	Nutraceutical and Functional Food Components by Charis Michael Galanakis Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	699.	Nutrients in Dairy and Their Implications for Health and Disease by Ronald Ross Watson, Robert J. Collier and Victor R. Preedy Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	700.	Nutrition and Functional Foods for Healthy Aging by Ronald Ross Watson Publication details: Academic Press 2017 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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