Results of search for 'ccl=pl:"Hoboken "' › Vivekananda Library catalog

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	761.	No cover image available Restaurant service basics by Dahmer, Sondra J, ed Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.6 D139R(2). Place hold Add to cart (remove)
	762.	No cover image available Fundamental of menu planning by McVety, Paul J Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 642.5 M253F(3), ... Place hold Add to cart (remove)
	763.	No cover image available Modern cafe by Migoya, Francisco Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 647.9573 M588M, ... Place hold Add to cart (remove)
	764.	No cover image available Chocolates and confections at home with the Culinary Institute of America by Greweling, Peter P Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.853 G869C. Place hold Add to cart (remove)
	765.	No cover image available Cooking know-how: Be a better cook with hundreds of easy tecchnique,step-by-step photos and ideas over 500 great meals by Weinstein, Bruce Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.5 W433C. Place hold Add to cart (remove)
	766.	No cover image available Food styling: The art of preparing food for the camera by Custer, Delores Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.3 C963F. Place hold Add to cart (remove)
	767.	No cover image available Pasta sfoglia by Suhanosky, ron Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.822 S36P. Place hold Add to cart (remove)
	768.	No cover image available Pig: King the Southern table by Villas, James Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.664 V713P. Place hold Add to cart (remove)
	769.	No cover image available Potato salad: Recipes from classic to cool by Moose, Debbie Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.6521 M789P. Place hold Add to cart (remove)
	770.	No cover image available Recipe of the week: Ice Cream by Sampson, Sally Language: English Publication details: Hoboken John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.862 S48R. Place hold Add to cart (remove)
	771.	No cover image available Best soups in the world by Wright, Clifford A Language: English Publication details: Hoboken John Wiley 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.813 W931B. Place hold Add to cart (remove)
	772.	No cover image available Rose's heavenly cakes by Beranbaum, Rose Levy Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.8653 B45R. Place hold Add to cart (remove)
	773.	No cover image available Food and beverage cost control by Dopson, Lea r Edition: 5th ed. Language: English Publication details: Hoboken John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95 D723F(5). Place hold Add to cart (remove)
	774.	No cover image available Design and equipment for Restaurants and food service: A management view by Katysigris, Costas Edition: 3rd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94 K156D(3). Place hold Add to cart (remove)
	775.	No cover image available Remarkable service by Culinary Institute of America Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.95068 R281R(2). Place hold Add to cart (remove)
	776.	No cover image available Meeting planner's guide to catered events by Shock, Patti J Language: English Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.4 S72M. Place hold Add to cart (remove)
	777.	No cover image available Special events: A new generation and the next frontier by Goldblatt, Joe Edition: 6th ed. Language: English Publication details: Hoboken John Wiley 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 394.2 G564S(6). Place hold Add to cart (remove)
	778.	No cover image available 101 Champagne cocktails by Haasaurd, Kim Language: English Publication details: Hoboken John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.874 H112O. Place hold Add to cart (remove)
	779.	No cover image available Wine wise: Your complete guide to understanding, selecting and enjoying by Kolpan, Steven Language: English Publication details: Hoboken John Wiley 2008 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.22 K834W. Place hold Add to cart (remove)
	780.	No cover image available Presenting service: The ultimate guide for the food service professional by Kotschevar, Lendal H Edition: 2nd ed. Language: English Publication details: Hoboken John Wiley 2007 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 642.6 K848P(2). Place hold Add to cart (remove)

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