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81.
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Proteins in food processing by Language: English
Publication details: London Woodhead
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 P946P.

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82.
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Baking and cooling of biscuits manual. 4V by Language: English
Publication details: Cambridge Woodhead 1998
Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.71 M314B, ...

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83.
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Secondary processing in biscuit manufacturing. Manual 5 by Language: English
Publication details: Cambridge Woodhead 1998
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 M316S.

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84.
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Biscuit packaging and storage by Language: English
Publication details: Cambridge Woodhead 1998
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.815 M316B.

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85.
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Basic prinicples of the finite element method by Language: English
Publication details: Entwistle, K M Woodhead 1999
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 620.00151 E99B.

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86.
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Bioalcohol production: Biochemical conversion of lignocellulosic biomass by Language: English
Publication details: New Delhi Woodhead 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 572 W147B.

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87.
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Building Library 3.0: Issues in creating a culture of participation by Language: English
Publication details: Cambridge Woodhead Publishing 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 025.00285 E15B.

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88.
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Manley's technology of biscuits, crackers and cookies by
Edition: 4th ed.
Language: English
Publication details: New Delhi Woodhead Publishing 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 641.8654 M314M(4), ...

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89.
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Polymer electrolytes: Fundamentals and applications by Language: English
Publication details: New Delhi Woodhead Publishing 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 547.84 S64P.

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90.
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Natural food additives, ingredients and flavourings by Language: English
Publication details: New Delhi Woodhead Publishing 2012
Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 664.06 B161N, ...

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91.
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Reducing saturated fats in foods by Language: English
Publication details: New Delhi Woodhead Publishing 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 R249R.

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92.
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Foodborne pathogens: Hazards, risk analysis and control by
Edition: 2nd ed.
Language: English
Publication details: New Delhi Woodhead Publishing 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 F739F(2).

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93.
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Food chain integrity: A holistic approach to food traceability, safety, quality and authenticity by Language: English
Publication details: New Delhi Woodhead Publishing 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 F739F.

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94.
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Tracing pathogens in the food chain by Language: English
Publication details: New Delhi Woodhead Publishing 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 T674T.

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95.
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Dairy-derived ingredients: Food and nutraceutical uses by Language: English
Publication details: New Delhi Woodhead Publishing 2009
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 D147D.

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96.
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Protective cultures, antimicrobial metabolities and bacteriophages for food and beverage biopreservation by Language: English
Publication details: New Delhi Woodhead Publishing 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.028 P946P.

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97.
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Separation ,extraction and concentration processes in the food, beverage and nutraceutical industries by Language: English
Publication details: New Delhi Woodhead Publishing 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.02 S61S.

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98.
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Multifunctional and nanoreinforced polymers for food packaging by Language: English
Publication details: New Delhi Woodhead Publishing 2011
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.09 M919M.

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99.
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Case studies in novel food processing technologies: Innovations in processing, packaging and predictive modelling by Language: English
Publication details: New Delhi Woodhead Publishing 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.02 C265C.

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100.
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Chemical deterioration and physical instability of food and beverages by Language: English
Publication details: New Delhi Woodhead Publishing 2010
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 C42C.

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