Results of search for 'ccl=Provider:Woodhead Publishing'

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	81.	No cover image available Physical properties and applications of polymer nanocomposites by Tjong, S C Language: English Publication details: New Delhi Woodhead Publishing 2010 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 547.84 T546P. Place hold Add to cart (remove)
	82.	No cover image available Emerging food packaging technologies: Principles and practice by Yam, Kit L Language: English Publication details: New Delhi Woodhead Publishing 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.09 Y14E. Place hold Add to cart (remove)
	83.	No cover image available Developing children's food products by Kilcast, David Language: English Publication details: New Delhi Woodhead Publishing 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.62 K551D. Place hold Add to cart (remove)
	84.	No cover image available Nanotechnology in the food, beverage and nutraceutical industries by Huang, Qingrong Language: English Publication details: Cambridge Woodhead Publishing 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 H86N. Place hold Add to cart (remove)
	85.	No cover image available Handbook of waste management and co-product recovery in food processing. 2V by Waldron, Keith, ed Language: English Publication details: New Delhi Woodhead Publishing 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 664.024 W147H, ... Place hold Add to cart (remove)
	86.	No cover image available Alcoholic beverages: Sensory evaluation and consumer research by Piggott, John Language: English Publication details: New Delhi Woodhead Publishing 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 663.1 P624A, ... Place hold Add to cart (remove)
	87.	No cover image available Breadmaking: Improving quality by Cauvain, Stanley, ed Edition: 2nd ed. Language: English Publication details: Cambridge Woodhead Publishing 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 641.815 C313B(2), ... Place hold Add to cart (remove)
	88.	No cover image available Introduction to the physics of nanoelectronics by Tan, Seng Ghee Language: English Publication details: Oxford Woodhead Publishing 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 621.3 T154I. Place hold Add to cart (remove)
	89.	No cover image available Fundamentals of inorganic chemistry: An introductory text for degree course studies by Barrett, Jack Language: English Publication details: Oxford Woodhead Publishing 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 546 B275F. Place hold Add to cart (remove)
	90.	No cover image available Advanced membrane science and technology for sustainable energy and environmental applications by Basile, Angelo, ed Language: English Publication details: Oxford Woodhead Publishing 2011 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 333.79 B292A. Place hold Add to cart (remove)
	91.	Reducing Salt in Foods by Beeren, Cindy Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	92.	The Craft Brewing Handbook by Smart, Chris Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	93.	Applications of Genetic and Genomic Research in Cereals by Miedaner, Thomas Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	94.	Postharvest Technology of Perishable Horticultural Commodities by Yahia, Elhadi Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	95.	Innovative Thermal and Non-Thermal Processing Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds by Barba, Francisco Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	96.	Evaluation Technologies for Food Quality by Wang, Xichang Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	97.	Context by Meiselman, Herbert Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	98.	Coffee Consumption and Coffee Industry Strategies in Brazil by de Almeida, Luciana Florêncio Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	99.	Bioactive Compounds by Campos, Maira Rubi Segura Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	100.	Innovations in Traditional Foods by Galanakis, Charis Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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Your search returned 1206 results.