Results of search for 'ccl=su:{2022}' › Vivekananda Library catalog

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	81.	Wine Tasting: A Professional Handbook, 4ed by Jackson, Ronald S Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	82.	QTL Mapping in Crop Improvement: Present progress and future perspectives by Shabir Wani Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	83.	Clove (Syzygium aromaticum): Chemistry, Functionality and Applications by Mohamed Fawzy Ramadan Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	84.	Probiotics: Advanced Food and Health Applications by Adriano Brandelli Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	85.	Sustainable Practices in Viticulture and Enology by Miguel Costa Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	86.	Forest Microbiology Volume 2: Forest Tree Health: Forest Tree Health by Fred Asiegbu Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	87.	Plant exposure to engineered nanoparticles: Uptake, transformation, molecular and physiological responses by Cyren Rico Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	88.	Early Nutrition and Long-Term Health, 2ed by Jose Saavedra Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	89.	Research and Technological Advances in Food Science by Bhanu Prakash Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	90.	Applications of Next Generation Biosurfactants in the Food Sector by Inamuddin Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	91.	Multiple Biological Activities of Unconventional Seed Oils by Abdalbasit Mariod Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	92.	Bioactive Lipids by Manuela Pintado Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	93.	Fundamentals and Application of Atomic Force Microscopy for Food Research by Jian Zhong Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	94.	Advances in Food Rheology and Its Applications, 2ed by Jasim Ahmed Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	95.	Liposomal Encapsulation in Food Science and Technology by Anandharamakrishnan C Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	96.	Palm trees and fruits residues: Recent advances for integrated and sustainable management. by Mejdi Jeguirim Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	97.	Advances in Dietary Lipids and Human Health by Duo Li Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	98.	Osteobiographies: The Discovery, Interpretation and Repatriation of Human Remains by Susan Pfeiffer Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	99.	Behavioral Ecology of Tropical Birds, 2ed by Stutchbury, Bridget Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	100.	Insect Resistance Management: Biology, Economics, and Prediction, 3ed by David W Onstad Publication details: Academic Press 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 922 results.