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81.
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Food microbiology: An introduction by
Edition: 3rd
Publication details: New Delhi Medtech Science Press 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.001576 A17F(3).
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82.
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83.
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84.
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Introduction to human nutrition by
Publication details: Chichester John Wiley 2020
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 612.3 L27I(3).
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85.
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Advances in dairy products by
- Conto, Francesco, ed
- Nobile, Matteo A Del, ed
- Faccia, Michele, ed
- Zambrini, Angelo V, ed
- Conte, Amalia, ed
Publication details: Hoboken Wiley Blacklwell 2018
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.37 C768A.
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86.
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Handbook of dairy foods analysis by
Edition: 2nd
Publication details: Boca Raton CRC Press 2021
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 T575H(2).
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87.
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88.
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Handbook of food science and technology 2: Food process engineering and packaging by
- Jeantet, Romain, ed
- Croguennec, Thomas, ed
- Schuck, Pierre, ed
- Brule, Gerard, ed
- Legrand, Jack, S, ed
Series: Food science and technology series
Publication details: London John Wiley 2016
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 J347H.
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89.
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90.
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91.
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92.
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93.
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94.
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Fruit and vegetable processing by
Publication details: Jodhpur United Book Prints 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.804 D269F.
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95.
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96.
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Food processing and preservation by
Publication details: Jodhpur Scientific publishers 2024
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.024 M884F.
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97.
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98.
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99.
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Essentials of food chemistry by
Publication details: Singapore Springer Nature 2021
Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 K13E.
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100.
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