Results of search for 'ccl=Provider:Oxford' › Vivekananda Library catalog

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	801.	No cover image available Hotel front office: Operations and management by Tewari, Jatashakar R Edition: 2nd ed. Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 T31H(2), ... Place hold Add to cart (remove)
	802.	No cover image available Hotel Housekeeping: Operations and management by Raghubalan, G Edition: 3rd ed. Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 R126H(3), ... Place hold Add to cart (remove)
	803.	No cover image available Human resource management in hospitality by Biswas, Malay Language: English Publication details: New Delhi Oxford University Press 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 B545H, ... Place hold Add to cart (remove)
	804.	No cover image available International cuisine and food production management by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.3 B197I, ... Place hold Add to cart (remove)
	805.	No cover image available Management accounting by Shah, Paresh Edition: 2nd ed. Language: English Publication details: New Delhi Oxford University Press 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 658.1511 S13M(2), ... Place hold Add to cart (remove)
	806.	No cover image available Personality development and soft skills by Mitra, Barun K Edition: 2nd ed. Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 651.7 M697P(2), ... Place hold Add to cart (remove)
	807.	No cover image available Principles of management: Competencies, processes and practices by Bhat, Anil Edition: 2nd ed. Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 658 B469P(2), ... Place hold Add to cart (remove)
	808.	No cover image available Quantity food production operation and Indian cuisine by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 641.3 B197Q, ... Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	809.	No cover image available Research methodology: Logic, methods and cases by Phanse, Sameer Language: English Publication details: New Delhi Oxford University Press 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 300.72 P492R, ... Place hold Add to cart (remove)
	810.	No cover image available Social research methods by Bryman, Alan Edition: 4th ed. Language: English Publication details: Oxford Oxford University Press 2012 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 300.72 B846S(4), ... Place hold Add to cart (remove)
	811.	No cover image available Soft skills for hospitality by Devendra, Amitabh Language: English Publication details: New Delhi Oxford Unversity Press 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 647.94 D492S, ... Place hold Add to cart (remove)
	812.	No cover image available Theory of bakery and patisserie by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 664.752 B197T, ... Place hold Add to cart (remove)
	813.	No cover image available Theory of cookery by Bali, Parvinder S Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 641.5 B197T, ... Place hold Add to cart (remove)
	814.	No cover image available Tourism: Principles and practices by Swain, Sampada Kumar Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 338.4791 S28T, ... Not available: VIVEKANANDA LIBRARY: Checked out (1). Place hold Add to cart (remove)
	815.	No cover image available Understanding organizational behaviour by Pareek, Udai Edition: 4th ed. Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 658.4 P215U(4), ... Place hold Add to cart (remove)
	816.	No cover image available Hotel facility planning by Bansal, Tarun Language: English Publication details: New Delhi Oxford University Press 2018 Availability: Items available for loan: VIVEKANANDA LIBRARY (4)Call number: 647.94068 B227H, ... Place hold Add to cart (remove)
	817.	No cover image available Phase transitions in foods by Roos, Yrjo H Edition: 2nd ed. Language: English Publication details: Oxford Academic Press 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664 R677P(2). Place hold Add to cart (remove)
	818.	No cover image available Public policy in India: Oxford India short introduction by Chakrabarti, Rajesh Language: English Publication details: New Delhi Oxford University Press 2017 Availability: Items available for loan: VIVEKANANDA LIBRARY (5)Call number: 320.60954 C349P, ... Place hold Add to cart (remove)
	819.	No cover image available Introduction to evolutionary biology by Mandal, Fatik Baran Language: English Publication details: New Delhi Oxford & IBH Publishing 2015 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 575 M312I, ... Place hold Add to cart (remove)
	820.	No cover image available Oxford companion to food by Davidson, Alan Edition: 3rd ed. Language: English Publication details: Oxford Oxford University Press 2014 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 641.3 D281O(3), ... Place hold Add to cart (remove)

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