Results of search for 'ccl=su:{2021}' › Vivekananda Library catalog

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	801.	Managing Wine Quality: Volume One: Viticulture and Wine Quality,2e by Andrew Reynolds Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	802.	Breadmaking: Improving Quality, 3ed by Stanley Cauvain Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	803.	Enzymes: Novel Biotechnological Approaches for the Food Industry by Selim Kermasha Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	804.	Nutritional and Health Aspects of Food in Eastern Europe by Tetiana Golikova Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	805.	Brassinosteroids in Plant Developmental Biology and Stress Tolerance by Golam Jalal Ahammed Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	806.	Tree Kangaroos: Science and Conservation by Lisa Dabek Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	807.	Neuroendocrine Regulation of Animal Vocalization: Mechanisms and Anthropogenic Factors in Animal Communication by Cheryl Rosenfeld Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	808.	Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and other Macromolecules by Michelle McGuire Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	809.	Abiotic Stress and Legumes: Tolerance and Management by Vijay Pratap Singh Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	810.	Safety and Regulatory Issues of Nanoencapsulated Food Ingredients by Seid Mahdi Jafari Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	811.	Validation of Food Preservation Processes based on Novel Technologies by Tatiana Koutchma Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	812.	Climate Change and Crop Stress: Molecules to Ecosystems by Arun KShanker Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	813.	Food Fraud: A Global Threat With Public Health and Economic Consequences by Rosalee Hellberg Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	814.	Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health by Delia Rodriguez-Amaya Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	815.	The Atlantic Walrus: Multidisciplinary insights into human-animal interactions by Xénia Keighley Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	816.	Plant Breeding and Cultivar Development by D P Singh Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	817.	Transdisciplinary Case Studies on Design for Food and Sustainability by Massari, Sonia Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	818.	Metal and Nutrient Transporters in Abiotic Stress by Aryadeep Roychoudhury Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	819.	Transporters and Plant Osmotic Stress by Aryadeep Roychoudhury Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	820.	Advancements and Technologies in Pig and Poultry Bacterial Disease Control by Neil Foster Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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