Results of search for 'ccl=su:"Biological"' › Vivekananda Library catalog

Results
	861.	Agricultural Extension Reforms in South Asia by Babu, Suresh Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	862.	Alternative Swine Management Systems by Hutu, Ioan Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	863.	Meat Quality Analysis by Biswas, Ashim Kumar Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	864.	Dendrology: Cones, Flowers, Fruits and Seeds by Idžojti?, Marilena Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	865.	Molecular Nutrition: Carbohydrates by Patel, Vinood Publication details: Academic Press 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	866.	Soilless Culture: Theory and Practice by Raviv, Michael Publication details: Elsevier 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	867.	A Physicochemical Theory of Tip Growth by Pelce, Pierre Publication details: ISTE Press - Elsevier 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	868.	Human Milk Biochemistry and Infant Formula Manufacturing Technology, 2ed by Guo, Mingruo Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	869.	Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce by Gil, Maria Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	870.	Essential and Toxic Trace Elements and Vitamins in Human Health by Prasad, Ananda Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	871.	Introduction to the Chemistry of Food by Zeece, Michael Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	872.	Food and Society by Gibson, Mark Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	873.	Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, 3ed by Perdon, Alicia Publication details: Woodhead Publishing and AACC International Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	874.	The Genus Citrus by Talon, Manuel Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	875.	Agricultural Water Management: Theories and Practices by Prashant Srivastava Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	876.	Nutritional Composition and Antioxidant Properties of Fruits and Vegetables by Amit Jaiswal Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	877.	Asian Noodle Manufacturing by Hou, Gary Publication details: Woodhead Publishing and AACC International Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	878.	Insect Metamorphosis by Belles, Xavier Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	879.	Urban Landscape Entomology by Held, David Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	880.	Chemical Analysis of Food: Techniques and Applications, 2ed by Pico, Yolanda Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Your search returned 1562 results.