Results of search for 'ccl=Provider:woodhead Publishing'

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	881.	Clinical Research in Paediatric Psychopharmacology by Auby, Philippe Publication details: Woodhead Publishing 2019 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	882.	Emotion Measurement,2e by Herbert Meiselman Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	883.	Estimating the Human Cost of Transportation Accidents by Guria, Jagadish Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	884.	Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	885.	Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry by Seid Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	886.	High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	887.	Non-thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry by Seid Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	888.	Global Legislation for Food Contact Materials, 2ed by JS Baughan Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	889.	Food Process Engineering Principles and Data by Michael Lewis Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	890.	Case Studies on the Business of Nutraceuticals, Functional and Super Foods by Cristina Santini Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	891.	Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations by Mamdouh El-Bakry Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	892.	Feed and Feeding Practices in Aquaculture, 2ed by D Allen Davis Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	893.	Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	894.	Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications by Jose Rodriguez Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	895.	Advances in Food Rheology and Its Applications, 2ed by Jasim Ahmed Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	896.	Early Nutrition and Long-Term Health, 2ed by Jose Saavedra Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	897.	Lawrie's Meat Science, 9ed by Fidel Toldra Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	898.	Food Processing Technology: Principles and Practice, 5ed by P J Fellows Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	899.	Advances in Dairy Microbial Products by Singh, Joginder Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	900.	Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions by Herbert L Meiselman Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 1206 results.