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881.
Aquaculture Health Management by
Publication details: Academic Press 2020
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882.
Molecular Nutrition by
Publication details: Academic Press 2020
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883.
Invertebrate Embryology and Reproduction by
Publication details: Academic Press 2020
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884.
Food Safety and Quality Systems in Developing Countries by
Publication details: Academic Press 2020
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885.
Handbook of Vegetable Pests, 2ed by
Publication details: Academic Press 2020
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886.
Mosquitoes, Communities, and Public Health in Texas by
Publication details: Academic Press 2020
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887.
Feed Additives by
Publication details: Academic Press 2020
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888.
Milk Proteins: From Expression to Food, 3ed by
Publication details: Academic Press 2020
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889.
Sensory Evaluation Practices, 5ed by
Publication details: Academic Press 2020
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890.
Green Food Processing Techniques by
Publication details: Academic Press 2020
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891.
Extrusion Cooking: Cereal Grains Processing, 2ed by
Publication details: Woodhead Publishing and AACC International Press 2020
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892.
Milk and Dairy Foods by
Publication details: Academic Press 2020
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893.
Release and Bioavailability of Nanoencapsulated Food Ingredients by
Publication details: Academic Press 2020
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894.
Characterization of Nanoencapsulated Food Ingredients by
Publication details: Academic Press 2020
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895.
Nanoencapsulation of Food Ingredients by Specialized Equipment by
Publication details: Academic Press 2020
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896.
Application of Nano/Microencapsulated Ingredients in Food Products by
Publication details: Academic Press 2020
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897.
Food Nanotechnology by
Publication details: Academic Press 2020
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898.
Biology and Physiology of Freshwater Neotropical Fish by
Publication details: Academic Press 2020
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899.
Wine Science: Principles and Applications, 5ed by
Publication details: Academic Press 2020
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900.
Functional Foods in Cancer Prevention and Therapy by
Publication details: Academic Press 2020
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