Results of search for 'ccl=Provider:WILEY' › Vivekananda Library catalog

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	8901.	Introduction to modern virology by Dimmock, N J Easton, A J Leppard, K N Edition: 7th Publication details: West Sussex Wiley Blackwell 2016 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 616.91 D596I(7). Place hold Add to cart (remove)
	8902.	Wildlife ethics: The ethics of wildlife management and conservation by Palmer, Clare Fischer, Bob Gamborg, Christian Hampton, Jordan Sandoe, Peter Series: The universities federation for animal welfare Publication details: Hoboken Wiley Blackwell 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 333.95416 P183W. Place hold Add to cart (remove)
	8903.	Medical statistics: A textbook for the health sciences by Walters, Stephen J Campbell, Michael J Machin, David Edition: 5th Publication details: Hoboken Wiley Blackwell 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 610.727 W171M(5). Place hold Add to cart (remove)
	8904.	Qualitative research: A guide to design and implementation by Tisdell, Elizabeth J Merriam, Sharan B Stuckey-Peyrot, Heather L Edition: 5th Publication details: Hoboken John Wiley 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 300.729 T524Q. Place hold Add to cart (remove)
	8905.	Advanced art of baking and pastry by Chlebana, Andy Edition: 2nd Publication details: Hoboken John Wiley 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.865 C45A(2). Place hold Add to cart (remove)
	8906.	Revenue management for the hospitality industry by Hayes, David K Hayes, Joshua D Hayes, Peggy A Edition: 2nd Publication details: Croydon John Wiley 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 647.94068 H326R(2). Place hold Add to cart (remove)
	8907.	Professional chef by Culinary Institute of America Edition: 10th Publication details: Croydon Wiley India 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.57 C897P(10). Place hold Add to cart (remove)
	8908.	Professional pastry chef: Fundamentals of baking and pastry by Friberg, Bo Friberg, Amy Kemp Edition: 4th Publication details: New York John Wiley 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 641.86 F911P(4). Place hold Add to cart (remove)
	8909.	Event management for dummies by Capell, Laura Publication details: Chichester John Wiley 2013 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.456 C171E. Place hold Add to cart (remove)
	8910.	Mastering brewing science: Quality and production by Farber, Matthew Barth Roger Edition: 2nd Publication details: Hoboken John Wiley 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 663.3 F221M(2). Place hold Add to cart (remove)
	8911.	Analytical food microbiology: A laboratory manual by Yousef, Ahmed E Waite-Cusic, Joy G Perry, Jennifer J Edition: 2nd Publication details: Hoboken Wiley 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 664.07 Y88A(2). Place hold Add to cart (remove)
	8912.	No cover image available Bioinformatics by Andreas D. Baxevanis Andreas D. Baxevanis Edition: latest edition WILEY/CBS 2020 Availability: No items available. Add to cart (remove)
	8913.	Dynamics and kinetics in structural biology: Unravelling function through time- Resolved structural analysis by Moffat, Keith Lattman, Eaton E Publication details: Hoboken John Wiley 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	8914.	Fundamentals of veterinary microbiology by Rycroft, Andrew N Publication details: West sussex John Wiley 2024 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 636.0896 R969F. Place hold Add to cart (remove)
	8915.	Biostatistics: Basic concepts and methodology for the health sciences by Daniel, Wayne W Cross, Chad L Edition: 11th Publication details: New Delhi Wiley India 2025 Availability: No items available. Add to cart (remove)
	8916.	Managing innovation: Integrating technological, market and organizational change by Tidd, Joe Bessant, John Pavitt, Keith Edition: 3rd Publication details: New Delhi John Wiley 2006 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 658.4063 T438M(3). Place hold Add to cart (remove)
	8917.	No cover image available Botany For Dummies by Kratz, Rene Fester Kratz, Rene Fester Edition: Latest edition Wiley 2025 Availability: No items available. Add to cart (remove)
	8918.	Principles of plant breeding: An Indian adaptation by Allard, Robert W Edakkalathur, Asish I Sastry, E V Divakara Joseph, Jiji Ganesan, Meenakshi Thirumeni S Edition: 2nd Publication details: New Delhi Wiley India 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 581.56 A52P(2). Place hold Add to cart (remove)
	8919.	Solid state physics by Hook, J. R Hell, H. E Edition: 2nd edition Publication details: New Delhi Wiley 2025 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 530.41 H763S(2). Place hold Add to cart (remove)
	8920.	Residential interior design: Guide to planning spaces by Mitton, Maureen Nystuen, Courtney Edition: 4th Publication details: Hoboken John Wiley 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 747 M698R(4). Place hold Add to cart (remove)

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