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901.
Early Nutrition and Long-Term Health, 2ed by
Publication details: Woodhead Publishing 2022
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902.
Advances in Food Rheology and Its Applications, 2ed by
Publication details: Woodhead Publishing 2022
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903.
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications by
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904.
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by
Publication details: Woodhead Publishing 2022
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905.
Feed and Feeding Practices in Aquaculture, 2ed by
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906.
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations by
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907.
Case Studies on the Business of Nutraceuticals, Functional and Super Foods by
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908.
Food Process Engineering Principles and Data by
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909.
Global Legislation for Food Contact Materials, 2ed by
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910.
Non-thermal Food Processing Operations: Volume 8: Unit Operations and Processing Equipment in the Food Industry by
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911.
High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry by
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912.
Transporting Operations of Food Materials within Food Factories: Unit Operations and Processing Equipment in the Food Industry by
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913.
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry by
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914.
Seismic Evaluation, Damage, and Mitigation in Structures by
Publication details: Woodhead Publishing 2023
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915.
Innovative Processes and Materials in Additive Manufacturing by
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916.
Time-Dependent Reliability Theory and Its Applications by
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917.
Bamboo Fibres: Processing, Properties and Applications by
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918.
Natural Dyes for Sustainable Textiles by
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919.
Recycled Concrete: Technologies and Performance by
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920.
Concrete composite columns: Behavior and design by
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