Results of search for 'ccl=Provider:Woodhead' › Vivekananda Library catalog

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	921.	Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis by Terry C Nelsen Publication details: Woodhead 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	922.	Lockhart and Wiseman?s Crop Husbandry Including Grassland by Alison Samuel Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	923.	Advances in Pig Welfare, 2ed by Irene Camerlink Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	924.	Hygienic Design of Food Factories by John Holah Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	925.	Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research by Julien Delarue Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	926.	Conservation Policies for Agricultural Biodiversity: A Comparative Study of Laws and Policies by Lekha Laxman Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	927.	Drying Technology in Food Processing: Volume 10: Unit Operations and Processing Equipment in the Food Industry by Seid Jafari Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	928.	Spray Drying for the Food Industry: Volume 11: Unit Operations and Processing Equipment in the Food Industry by Seid Jafari Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	929.	Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	930.	Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	931.	Application of Sampling and Detection Methods in Agricultural Plant Biotechnology by Ray Shillito Publication details: Woodhead Publ. & Cereals & Grains Assoc. Bookstore 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	932.	Agricultural Nanobiotechnology: Biogenic Nanoparticles, Nanofertilizers and Nanoscale Biocontrol Agents by Sougata Ghosh Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	933.	Microbiome Under Changing Climate: Implications and Solutions by Ajay Kumar Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	934.	Flavor, 2ed by Elisabeth Guichard Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	935.	New Aspects of Meat Quality: From Genes to Ethics, 2ed by Peter P Purslow Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	936.	Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions by Herbert L Meiselman Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	937.	Advances in Dairy Microbial Products by Singh, Joginder Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	938.	Food Processing Technology: Principles and Practice, 5ed by P J Fellows Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	939.	Lawrie's Meat Science, 9ed by Fidel Toldra Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	940.	Early Nutrition and Long-Term Health, 2ed by Jose Saavedra Publication details: Woodhead Publishing 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 1248 results.