Results of search for 'ccl=su:"Tourism"' › Vivekananda Library catalog

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	941.	A Pinch of Culinary Science by Anu Inkeri Hopia; Erik Cyrus Fooladi Publication details: CRC Press 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	942.	Developing Hospitality Properties and Facilities by Josef Ransley; Hadyn Ingram; Debra Adams Publication details: Routledge 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	943.	Living the Lighting Life by Brad Schiller Publication details: Routledge 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	944.	Prejudice and Discrimination in Hotels, Restaurants and Bars by Conrad Lashley Publication details: Routledge 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	945.	Human Resource Management in an Emerging South Asian Economy by Tamer K. Darwish; Pengiran Muda Abdul Fattaah Publication details: Routledge 2020 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	946.	Sport Sponsorship Insights by Norm O’Reilly; Gashaw Abeza; Mark Harrison Publication details: Routledge 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	947.	United Nations International Police Officers in Peacekeeping Missions by Michael R. Sanchez Publication details: Routledge 2019 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	948.	Crisis and Disaster Management for Sport by Richard Shipway; Lee Miles; Richard Gordon Publication details: Routledge 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	949.	Food Supply Chain Management by Madeleine Pullman; Zhaohui Wu Publication details: Routledge 2021 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	950.	Managing People in Commercial Kitchens by Charalampos Giousmpasoglou; Evangelia Marinakou; Anastasios Zopiatis; John Cooper Publication details: Routledge 2022 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	951.	No cover image available Modeling service quality, customer satisfaction and behavioural intentions of food tourism on national highways by Pawan Kumar Dahiya, Ashish Publication details: IHTM, M D University, Rohtak 2023 Availability: Items available for reference: VIVEKANANDA LIBRARY: Not for loan (1)Call number: 647.95 P289M. Add to cart (remove)
	952.	Nagaur ka sanskritik itihas: Paryatan evam mele by Santosh Kumar Publication details: Jaipur Satyam Publishers 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 394.2 S59N. Place hold Add to cart (remove)
	953.	Global tourism by Badan, B S Bhatt, Harish Publication details: New Delhi Commonwealth 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (3)Call number: 338.4791 B15G, ... Place hold Add to cart (remove)
	954.	Transport for travel and tourism by Badan, B S Bhatt, Harish Publication details: New Delhi Commonwealth 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (2)Call number: 338.4791 B15T, ... Place hold Add to cart (remove)
	955.	Contemporary tourist behaviour: Yourself and others as tourists by Bowen, David Edition: 2nd Publication details: UK CABI 2022 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 B675C(2). Place hold Add to cart (remove)
	956.	Marketing tourism and hospitality: Concepts and cases by George, Richard Publication details: London Palgrave Macmillan 2021 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 G293M. Place hold Add to cart (remove)
	957.	Tourism and leisure industry: Shaping the future by Weiermair, Klaus, ed Mathies, Christine, ed Publication details: New Delhi Atlantic Publishers and Distributors 2005 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 W426T. Place hold Add to cart (remove)
	958.	Tourism management by Page, Stephen J Edition: 6th Publication details: New York Routledge 2019 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 P145T(6). Place hold Add to cart (remove)
	959.	Ethical and responsible tourism: Managing sustainability in local tourism destinations by Koscak, Marko, ed O'Rourke, Tony, ed Edition: 2nd Publication details: London Routledge 2023 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 338.4791 K846E. Place hold Add to cart (remove)
	960.	Tourism, hospitality and digital transformation: Strategic management aspects by Tajeddini, Kayhan, ed Ratten, Vanessa, ed Merkle, Thorsten, ed Publication details: London Routledge 2020 Availability: Items available for loan: VIVEKANANDA LIBRARY (1)Call number: 910.684 T137T. Place hold Add to cart (remove)

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