Results of search for 'ccl=Provider:Woodhead Publishing'

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	961.	Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications by Campos, Maira Rubi Segura Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	962.	Functional Foods: Principles and Technology (Second Edition) by Mingruo Guo Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	963.	Emerging Contaminants: Sustainable Agriculture and the Environment by Arpna Kumari Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	964.	Improving and Tailoring Enzymes for Food Quality and Functionality, 2e by Rickey Y Yada Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	965.	Starch in Food, 3e: Structure, Function and Applications, 3ed by Lars Nilsson Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	966.	Bio-inoculants in Horticultural Crops: Advances in Bio-inoculant Sciences Vol 3 by Amitava Rakshit Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	967.	The Microbiological Quality of Food: Foodborne Spoilers (Second Edition) by Antonio Bevilacqua Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	968.	Sweetened Concentrated Milk Products: Science, Technology, and Engineering by Juan Ramirez-Navas Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	969.	Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	970.	Evaporation Technology in Food Processing: Volume 9: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	971.	Low-Temperature Processing of Food Products: Volume 7: Unit Operations and Processing Equipment in the Food Industry by Seid Mahdi Jafari Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	972.	Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health by Thomas Sanders Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	973.	Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, 2ed by Ralf Schweiggert Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	974.	Organic Farming: Global Perspectives and Methods, 2ed by Sarath Chandran Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	975.	Plant-Based Food Consumption: Products, Consumers and Strategies by Giovanna Bertella Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	976.	Handbook of Food Powders: Processes and Properties, 2e by Bhesh Bhandari Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	977.	Functional Ingredients from Algae for Foods and Nutraceuticals, 2ed by Herminia Dominguez Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	978.	Digital Sensory Science: Applications in New Product Development by J Ben Lawlor Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	979.	Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering by Didier Montet Publication details: Woodhead Publishing 2023 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)
	980.	Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models (Second Edition) by Bruno Sarmento Publication details: Woodhead Publishing 2024 Online resources: Click here to access online Availability: Items available for loan: VIVEKANANDA LIBRARY (1). Place hold Add to cart (remove)

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Your search returned 1206 results.