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961.
Wood Microbiology 2E by
Publication details: Academic Press 2020
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962.
Food Safety Lessons for Cannabis-infused Edibles by
Publication details: Academic Press 2020
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963.
Climate Change and Food Security with Emphasis on Wheat by
Publication details: Academic Press 2020
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964.
BIOTECHNOLOGICAL UTILIZATION OF MANGROVE RESOURCES by
Publication details: Academic Press 2020
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965.
Biodiversity and Biomedicine by
Publication details: Academic Press 2020
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966.
Controlled Release Fertilizers for Sustainable Agriculture by
Publication details: Academic Press 2020
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967.
Sea Urchins: Biology and Ecology, 4ed by
Publication details: Academic Press 2020
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968.
Medicinal and Aromatic Plants: Expanding their horizons through Omics by
Publication details: Academic Press 2020
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969.
Insect Pheromone Biochemistry and Molecular Biology, 2ed by
Publication details: Academic Press 2020
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970.
Microbial Endophytes by
Publication details: Elsevier 2020
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971.
Microbiomes and Plant Health by
Publication details: Academic Press 2020
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972.
Salt, Fat and Sugar Reduction by
Publication details: Woodhead Publishing 2020
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973.
BIO-ECONOMY and AGRI-PRODUCTION: Concepts and Evidence by
Publication details: Academic Press 2020
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974.
Microbial Biotechnology in Food and Health by
Publication details: Academic Press 2020
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975.
Nutritional and Health Aspects of Food in South Asian Countries by
Publication details: Academic Press 2020
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976.
Gastronomy and Food Science by
Publication details: Academic Press 2020
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977.
Steviol Glycosides by
Publication details: Academic Press 2020
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978.
Millets and Pseudo Cereals by
Publication details: Woodhead Publishing 2020
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979.
Handbook of Hydrocolloids, 3ed by
Publication details: Woodhead Publishing 2020
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980.
Quaternary Ecology, Evolution and Biogeography by
Publication details: Academic Press 2020
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