Results of search for 'ccl=su:"Agricultural"' › Vivekananda Library catalog

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	981.	BIO-ECONOMY and AGRI-PRODUCTION: Concepts and Evidence by Bochtis, Dionysis Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	982.	Microbial Biotechnology in Food and Health by Ray, Ramesh C Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	983.	Nutritional and Health Aspects of Food in South Asian Countries by Prakash, Jamuna Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	984.	Gastronomy and Food Science by Charis Galanakis Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	985.	Steviol Glycosides by Galanakis, Charis Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	986.	Millets and Pseudo Cereals by Singh, Mohar Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	987.	Handbook of Hydrocolloids, 3ed by Phillips, Glyn Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	988.	Quaternary Ecology, Evolution and Biogeography by Rull, Valentí Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	989.	Advanced Food Analysis Tools by Kobun, Rovina Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	990.	Nutraceuticals in Brain Health and Beyond by Ghosh, Dilip Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	991.	Biscuit, Cookie and Cracker Process and Recipes by Sykes, Glyn Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	992.	Natural Bioactive Compounds: Technological Advancements by Rajeshwar Sinha Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	993.	Experimental Hydrodynamics of Fast-Floating Aquatic Animals by Babenko, Viktor Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	994.	Fisheries and Aquaculture: The Food Security of the Future by Einarsson, Ágúst Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	995.	Microalgae: Cultivation, Recovery of Compounds and Applications by Galanakis, Charis Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	996.	Saffron by Galanakis, Charis Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	997.	Improving Cereal Productivity through Climate Smart Practices by sareen, Sindhu Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	998.	Aquaculture Pharmacology by Kibenge, Frederick Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	999.	Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems by Abd-Elsalam, Kamel Publication details: Elsevier 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1000.	Wheat – An Exceptional Crop by Wieser, Herbert Publication details: Woodhead Publishing and AACC International Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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