Results of search for 'ccl=su:"Biological"' › Vivekananda Library catalog

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	981.	Advanced Food Analysis Tools by Kobun, Rovina Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	982.	Nutraceuticals in Brain Health and Beyond by Ghosh, Dilip Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	983.	Biscuit, Cookie and Cracker Process and Recipes by Sykes, Glyn Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	984.	Natural Bioactive Compounds: Technological Advancements by Rajeshwar Sinha Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	985.	Experimental Hydrodynamics of Fast-Floating Aquatic Animals by Babenko, Viktor Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	986.	Fisheries and Aquaculture: The Food Security of the Future by Einarsson, Ágúst Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	987.	Microalgae: Cultivation, Recovery of Compounds and Applications by Galanakis, Charis Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	988.	Saffron by Galanakis, Charis Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	989.	Improving Cereal Productivity through Climate Smart Practices by sareen, Sindhu Publication details: Woodhead Publishing 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	990.	Aquaculture Pharmacology by Kibenge, Frederick Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	991.	Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems by Abd-Elsalam, Kamel Publication details: Elsevier 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	992.	Wheat – An Exceptional Crop by Wieser, Herbert Publication details: Woodhead Publishing and AACC International Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	993.	Community Based Fisheries Management: A Global Perspective by Kar, Devashish Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	994.	Jaguars of the Northern Pantanal by Brooke, Paul Publication details: Elsevier 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	995.	Beneficial Microbes in Agro-Ecology by Amaresan, N Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	996.	Present Knowledge in Nutrition: Basic Nutrition and Metabolism, 11ed by Marriott, Bernadette Publication details: Academic Press 2020 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	997.	Managing Wine Quality: Volume II: Oenology and Wine Quality,2e by Andrew Reynolds Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	998.	Managing Wine Quality: Volume One: Viticulture and Wine Quality,2e by Andrew Reynolds Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	999.	Breadmaking: Improving Quality, 3ed by Stanley Cauvain Publication details: Woodhead Publishing 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	1000.	Enzymes: Novel Biotechnological Approaches for the Food Industry by Selim Kermasha Publication details: Academic Press 2021 Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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