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Results of search for 'ccl=Provider:AACC International Press'
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Ganjyal, Girish
Hou, Gary
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Perdon, Alicia
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Wieser, Herbert
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Agricultural, Biolog...
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Your search returned 11 results.
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1.
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, 3ed
by
Perdon, Alicia
Publication details:
Woodhead Publishing and AACC International Press
2020
Online resources:
Click here to access online
Availability:
No items available.
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2.
Asian Noodle Manufacturing
by
Hou, Gary
Publication details:
Woodhead Publishing and AACC International Press
2020
Online resources:
Click here to access online
Availability:
No items available.
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3.
Extrusion Cooking: Cereal Grains Processing, 2ed
by
Ganjyal, Girish
Publication details:
Woodhead Publishing and AACC International Press
2020
Online resources:
Click here to access online
Availability:
No items available.
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4.
Wheat – An Exceptional Crop
by
Wieser, Herbert
Publication details:
Woodhead Publishing and AACC International Press
2020
Online resources:
Click here to access online
Availability:
No items available.
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5.
Rye and Health
by
Kaisa Poutanen and Per Åman
Publication details:
AACC International Press
2016
Online resources:
Click here to access online
Availability:
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6.
Tortillas
by
L.W. Rooney and S.O. Serna-Saldivar
Publication details:
AACC International Press
2016
Online resources:
Click here to access online
Availability:
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7.
Wheat Flour
by
Sean Finnie and William A. Atwell
Publication details:
AACC International Press
2016
Online resources:
Click here to access online
Availability:
No items available.
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8.
Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, 3ed
by
Perdon, Alicia
Publication details:
Woodhead Publishing and AACC International Press
2020
Online resources:
Click here to access online
Availability:
No items available.
Add to cart
(remove)
9.
Asian Noodle Manufacturing
by
Hou, Gary
Publication details:
Woodhead Publishing and AACC International Press
2020
Online resources:
Click here to access online
Availability:
No items available.
Add to cart
(remove)
10.
Extrusion Cooking: Cereal Grains Processing, 2ed
by
Ganjyal, Girish
Publication details:
Woodhead Publishing and AACC International Press
2020
Online resources:
Click here to access online
Availability:
No items available.
Add to cart
(remove)
11.
Wheat – An Exceptional Crop
by
Wieser, Herbert
Publication details:
Woodhead Publishing and AACC International Press
2020
Online resources:
Click here to access online
Availability:
No items available.
Add to cart
(remove)
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